Timing of Meals for Weight Loss (TIME)
Overweight, Obesity, Weight Loss
About this trial
This is an interventional treatment trial for Overweight focused on measuring Meal Time, Weight Loss, Circadian Rhythm
Eligibility Criteria
Inclusion Criteria:
- body mass index (BMI) between 27 and 45 kg/m2
- normal self-reported daily (weekday and weekend) wake-up time between 5 am and 8 am
- normal, self-reported weekend wake-up time within two hours of their normal, self-reported weekday wake-up time
- regularly (at least five nights/week) get at least six total hours of self-reported sleep
Exclusion Criteria:
- report a heart condition, chest pain during periods of activity or rest, or loss of consciousness on the Physical Activity Readiness Questionnaire (PAR-Q)
- report being unable to walk for 2 blocks (1/4 mile) without stopping
- are currently participating in a weight loss program and/or taking weight loss medication or lost > 5% of body weight during the past 6 months
- are diagnosed with type 1 or 2 diabetes
- have had bariatric surgery or are planning to have bariatric surgery within the next 4 months
- intend to move outside of the metropolitan area within the time frame of the investigation
- are pregnant, lactating, < 6 months post-partum, or plan to become pregnant during the investigation
- are taking mediation to aid in sleep
- are shift workers/alternative shift workers that work outside of 7 am and 7 pm
- have a metal allergy (which would prevent the ability of participant to wear the SenseWear® armband from BodyMedia® used in the proposed study).
Sites / Locations
- Univeristy of Tennessee--HEAL Lab
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
MORNING
EVENING
Participants will be instructed to consume 50% of their energy intake in their first eating bout, 30% in their second eating bout, and 20% in their third eating bout. For example, a participant prescribed a 1200 kcal/d diet needs to consume 600 kcal in their first eating bout, 360 kcal in their second bout, and 240 kcal in their third bout. Participants will be provided with sample meal plans meeting this prescription.
Participants will be instructed to consume 20% of their energy intake in their first eating bout, 30% in their second eating bout, and 50% in their third eating bout. For example, a participant prescribed a 1200 kcal/d diet needs to consume 240 kcal in their first eating bout, 360 kcal in their second bout, and 600 kcal in their third bout. Participants will be provided with sample meal plans meeting this prescription.