Healthy Families Healthy Forces Study (HF2)
Overweight, Obesity

About this trial
This is an interventional treatment trial for Overweight
Eligibility Criteria
Inclusion Criteria:
- Adult dependent of active duty (AD) military personnel: an individual who is at least 18 years and have a military identification(ID) card indicating they are a dependent.
- This includes AD military sponsor's children at least 18 years of age (by birth or adoption), spouse, partner, parents, and parent-in-laws)
- At the time of enrollment, willing to be randomized to one of the intervention groups and complete outcome assessments, at least 18 years old at time of provision of informed consent
- BMI at screening greater than or equal to 25.0 kg/m2
- English speaking
- AD military personnel: AD military personnel do not have to meet any criteria other than having an adult partner enrolled in the weight loss program.
Exclusion Criteria:
- Adult dependent of AD military personnel: BMI <25
- Pregnant
- Expecting to become pregnant within duration of the study, or lactating
- Prior weight loss surgery
- Concurrent participation in another weight loss program or research study
- Non-English speaking
- Currently undergoing divorce proceedings
- Very active individuals (> 2 hours/day vigorous activity)
- Individuals who have lost > 10 lb in the past 6 months
- Individuals with thyroid disease who have had changes in medications within the past 3 months
- Individuals with Type 1 diabetes and individuals with Type 2 diabetes who started using insulin in childhood (before 18 years)
- Those with stomach or intestinal resection, including gastric bypass or other weight loss surgery that influences food intake or absorption of food
- Those with eating disorder such as anorexia, bulimia or binge-eating disorder currently or within the past 5 years
- Those with diagnosis of celiac disease, inflammatory bowel disease or any condition that influences ability to absorb food
- Those with current moderate to severe depression that prevents individual engaging in work or usual activities
- Those with recent unstable heart disease, myocardial infarction
- Active cancer
- Taking medication for severe kidney disease
- Chronic obstructive pulmonary disease
- Immunologic disorders
- AIDS
- Schizophrenia
- Psychosis or bipolar disorder
- Individuals who drink >3 drinks daily or >20 drinks/week
- Individuals with other diseases or taking other medications that impact ability to comply with the intervention core goal of achieving weight loss of 1-2 lb per week through some combination of changing types and amounts of consumed foods and exercise
- Excluded medications include steroids except topical preparations.
- AD military personnel: Those not currently living with the dependent due to separation and/or divorce proceedings will be excluded.
Sites / Locations
- Tufts University Human Nutrition Research Center on Aging
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
Healthy Weight For Living (HWL)
Current Best Practice (CBP)
HWL is a behavioral intervention designed to effectively facilitate hunger suppression with several concurrent approaches. Hunger suppression is a core behavioral goal of the intervention, and strategies will be used to support that goal, for example increasing meal frequency and encouraging the use of highly satiating low-energy foods to reduce hunger acutely. A unique combination of healthy dietary goals will be recommended that support hunger suppression and/or maintenance of satiety: high total dietary fiber, moderately high protein, moderately low glycemic load (GL) and low energy density.
This intervention is an adapted version of Group Lifestyle Balance which is a validated weight loss program for community groups and military populations that is an official adaptation of the gold standard Diabetes Prevention Program Lifestyle Balance intensive research intervention. It has both training programs for interventionists and program material available on the web and is also slightly modified from the Diabetes Prevention Program study to take into account changing national nutrition recommendations.