Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
Primary Purpose
Obesity, CVD, Dietary Modification
Status
Completed
Phase
Not Applicable
Locations
Norway
Study Type
Interventional
Intervention
dietary intervention intermittent energy restriction
continuous energy restriction
Sponsored by

About this trial
This is an interventional treatment trial for Obesity
Eligibility Criteria
Inclusion Criteria:
- Men and women between 21 to 70 years.
- BMI (BMI 30-45 kg/m2).
- stable weight within ±3 kg last 3 months.
- 1 additional metabolic syndrome risk component.
Exclusion Criteria:
- Diabetes if treated with insulin or incretin analogues.
- History of bariatric surgery.
- Use of antiobesity drugs or supplements.
- Eating disorder.
- Psychiatric illness that contributes to difficulties with study procedures.
- Alcohol or drug abuse.
Sites / Locations
- Oslo Universitetssykehus, Ullevål, avdeling for preventiv kardiologi
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Active Comparator
Arm Label
intermittent energy restriction
continuous energy restriction
Arm Description
dietary intervention, intermittent energy restriction. Participants in the experimental group will follow av 5:2 diet and consume a very low calorie diet providing 400 (females) to 600 (males) calories of energy to days a week and for an average male participant, this will reduce energy intake approximately 22%.
dietary intervention, continuous energy restrictions.Participants in the active comparator group will be asked to reduce daily energy intake by 22-23%
Outcomes
Primary Outcome Measures
weight reduction
Compare the effect on weight reduction of intermittent energy restriction and a isocaloric continuous energy restriction in obese subjects
Secondary Outcome Measures
cholesterol
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on cholesterol
adverse events
Compare the effect of intermittent energy restriction and an isocaloric continuous energy restriction on cardiometabolic risk factors and tolerability and safety in obese subjects
blood pressure
Compare the effect of intermittent energy restriction and isocaloric continuous energy restriction on blood pressure
fasting glucose
Compare the effect of intermittent energy restriction and isocaloric continuous energy restriction on fasting glucose
triglycerides
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on fasting triglycerides
HbA1c
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on HbA1c
C-reactive protein (CRP)
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on CRP
Full Information
1. Study Identification
Unique Protocol Identification Number
NCT02480504
Brief Title
Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
Official Title
Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
Study Type
Interventional
2. Study Status
Record Verification Date
September 2016
Overall Recruitment Status
Completed
Study Start Date
September 2015 (undefined)
Primary Completion Date
April 25, 2017 (Actual)
Study Completion Date
April 25, 2017 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Oslo University Hospital
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
A randomized clinical trial comparing the effect on weight reduction and cardiometabolic risk factors of intermittent energy restriction and a isocaloric continuous energy restriction in obese subjects.
Detailed Description
Background: The optimal diet for treating obesity and cardiovascular disease (CVD) risk is still not clarified. Could a five plus two diet, a form of intermittent energy restriction lead to good adherence, similar weight loss and reduction in CVD risk factors as a isocaloric continuous energy restrictions in obese subjects.
Methods: The study is a randomized controlled clinical trial in 120 men and women between 21 to 70 years with BMI (BMI 30-45 kg/m2), stable weight within ±3 kg last 3 months and 1 additional metabolic syndrome risk component.
Dietary intervention: Randomization will be to one of two diet groups. Participants in the intervention group will follow av 5:2 diet and participants in the control group will follow an isocaloric continuous energy restriction.
Primary research question: Compare the effect on weight reduction of intermittent energy restriction and a isocaloric continuous energy restriction in obese subjects? Secondary research questions Compare the effect of intermittent energy restriction and an isocaloric continuous energy restriction on cardiometabolic risk factors and tolerability and safety in obese subjects. The project consist of to randomized controlled clinical trials.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Obesity, CVD, Dietary Modification
7. Study Design
Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
112 (Actual)
8. Arms, Groups, and Interventions
Arm Title
intermittent energy restriction
Arm Type
Experimental
Arm Description
dietary intervention, intermittent energy restriction. Participants in the experimental group will follow av 5:2 diet and consume a very low calorie diet providing 400 (females) to 600 (males) calories of energy to days a week and for an average male participant, this will reduce energy intake approximately 22%.
Arm Title
continuous energy restriction
Arm Type
Active Comparator
Arm Description
dietary intervention, continuous energy restrictions.Participants in the active comparator group will be asked to reduce daily energy intake by 22-23%
Intervention Type
Other
Intervention Name(s)
dietary intervention intermittent energy restriction
Intervention Description
Randomized clinical trial
Intervention Type
Other
Intervention Name(s)
continuous energy restriction
Primary Outcome Measure Information:
Title
weight reduction
Description
Compare the effect on weight reduction of intermittent energy restriction and a isocaloric continuous energy restriction in obese subjects
Time Frame
1 year
Secondary Outcome Measure Information:
Title
cholesterol
Description
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on cholesterol
Time Frame
1 year
Title
adverse events
Description
Compare the effect of intermittent energy restriction and an isocaloric continuous energy restriction on cardiometabolic risk factors and tolerability and safety in obese subjects
Time Frame
1 year
Title
blood pressure
Description
Compare the effect of intermittent energy restriction and isocaloric continuous energy restriction on blood pressure
Time Frame
1 year
Title
fasting glucose
Description
Compare the effect of intermittent energy restriction and isocaloric continuous energy restriction on fasting glucose
Time Frame
1 year
Title
triglycerides
Description
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on fasting triglycerides
Time Frame
1 year
Title
HbA1c
Description
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on HbA1c
Time Frame
1 year
Title
C-reactive protein (CRP)
Description
Compare the effect of intermittent energy restriction and isocaloric contiuous energy restriction on CRP
Time Frame
1 year
10. Eligibility
Sex
All
Minimum Age & Unit of Time
21 Years
Maximum Age & Unit of Time
70 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Men and women between 21 to 70 years.
BMI (BMI 30-45 kg/m2).
stable weight within ±3 kg last 3 months.
1 additional metabolic syndrome risk component.
Exclusion Criteria:
Diabetes if treated with insulin or incretin analogues.
History of bariatric surgery.
Use of antiobesity drugs or supplements.
Eating disorder.
Psychiatric illness that contributes to difficulties with study procedures.
Alcohol or drug abuse.
Facility Information:
Facility Name
Oslo Universitetssykehus, Ullevål, avdeling for preventiv kardiologi
City
Oslo
ZIP/Postal Code
0424
Country
Norway
12. IPD Sharing Statement
Citations:
PubMed Identifier
33512717
Citation
Allaf M, Elghazaly H, Mohamed OG, Fareen MFK, Zaman S, Salmasi AM, Tsilidis K, Dehghan A. Intermittent fasting for the prevention of cardiovascular disease. Cochrane Database Syst Rev. 2021 Jan 29;1(1):CD013496. doi: 10.1002/14651858.CD013496.pub2.
Results Reference
derived
PubMed Identifier
29778565
Citation
Sundfor TM, Svendsen M, Tonstad S. Effect of intermittent versus continuous energy restriction on weight loss, maintenance and cardiometabolic risk: A randomized 1-year trial. Nutr Metab Cardiovasc Dis. 2018 Jul;28(7):698-706. doi: 10.1016/j.numecd.2018.03.009. Epub 2018 Mar 29.
Results Reference
derived
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Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
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