Supplementation With Nutrients Modulating IGF-1 and Cytokines in Elderly People at Risk of Undernutrition
Primary Purpose
Undernutrition
Status
Completed
Phase
Phase 3
Locations
Study Type
Interventional
Intervention
Pre-intervention
Liquid nutritional supplement
Sponsored by
About this trial
This is an interventional supportive care trial for Undernutrition
Eligibility Criteria
Inclusion Criteria:
- voluntarily agree to participate and sign in informed consent form
- aged 65 years or older
- a serum prealbumin level≤30 mg/dL and a BMI<25 kg/m2
Exclusion Criteria:
- inability to perform oral ingestion
- known allergies to milk or eggs
- an inability to communicate, such as those with Alzheimer's disease
- malabsorption syndrome, a history of gastrectomy or enterectomy
- diabetes, liver disease, renal disease, neurological disease, pancreatitis, malignancy, cardiovascular or cerebrovascular disease, metabolic syndrome
- any other disease requiring treatment, medication or alcohol abuse
- any condition that the investigator believes may put the subjects at under risk
Sites / Locations
Arms of the Study
Arm 1
Arm Type
Experimental
Arm Label
Single-arm pretest-posttest
Arm Description
In this study, the subjects served as their own controls. Subjects who were eligible based on inclusion criteria first entered into a 2-week pre-intervention period, during which they received nutrition counseling to keep their routine dietary habits. This was followed by an intervention period, during which an oral nutritional supplement was used over a period of 2 weeks.
Outcomes
Primary Outcome Measures
Prealbumin (mg/dL)
Prealbumin (mg/dL)
Prealbumin (mg/dL)
Transferrin (mg/dL)
Transferrin (mg/dL)
Transferrin (mg/dL)
Secondary Outcome Measures
Weight (kg)
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Body mass index (kg/m2)
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Serum albumin (g/dL)
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Insulin growth factor-1 (ng/mL)
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Osmolality (mOsm/kgH2O)
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Full Information
1. Study Identification
Unique Protocol Identification Number
NCT02656186
Brief Title
Supplementation With Nutrients Modulating IGF-1 and Cytokines in Elderly People at Risk of Undernutrition
Official Title
Supplementation With Nutrients Modulating IGF-1 Negatively Correlated With Changes in the Levels of Proinflammatory Cytokines in Community-dwelling Elderly People at Risk of Undernutrition
Study Type
Interventional
2. Study Status
Record Verification Date
January 2016
Overall Recruitment Status
Completed
Study Start Date
May 2015 (undefined)
Primary Completion Date
December 2015 (Actual)
Study Completion Date
December 2015 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Yonsei University
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
The purpose of this study was to determine the improvement in nutritional status, especially in the level of insulin-like growth factor-1 (IGF-1) and its relationship with changes in the circulating cytokine levels, after providing extra protein and energy contents to community-dwelling older adults at risk of undernutrition.
Detailed Description
Sixty of aged over 65 years, living independently in the community for elderly people, nondiabetic subjects with serum prealbumin of under 30 mg/dL and BMI under 25 kg/m2 were recruited. The subjects were followed for a 2-week pre-intervention period, followed by an intervention period, which they received 2 cartons of liquid oral nutritional supplementation daily for 2 weeks.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Undernutrition
7. Study Design
Primary Purpose
Supportive Care
Study Phase
Phase 3
Interventional Study Model
Single Group Assignment
Masking
None (Open Label)
Allocation
N/A
Enrollment
60 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Single-arm pretest-posttest
Arm Type
Experimental
Arm Description
In this study, the subjects served as their own controls. Subjects who were eligible based on inclusion criteria first entered into a 2-week pre-intervention period, during which they received nutrition counseling to keep their routine dietary habits. This was followed by an intervention period, during which an oral nutritional supplement was used over a period of 2 weeks.
Intervention Type
Dietary Supplement
Intervention Name(s)
Pre-intervention
Intervention Description
First 2-weeks : keeping routine dietary habit
Intervention Type
Dietary Supplement
Intervention Name(s)
Liquid nutritional supplement
Intervention Description
Pre-intervention period was followed by an intervention period, during which consumed twice-daily 200 mL cartons of oral liquid nutritional supplementation (total 400 mL daily, containing 16 g protein, 12 g fat and 60 g carbohydrate and providing 400 kcal)
Primary Outcome Measure Information:
Title
Prealbumin (mg/dL)
Time Frame
at pre-treatment (week -2)
Title
Prealbumin (mg/dL)
Time Frame
at baseline (week 0)
Title
Prealbumin (mg/dL)
Time Frame
at post-treatment (week 2)
Title
Transferrin (mg/dL)
Time Frame
at pre-treatment (week -2)
Title
Transferrin (mg/dL)
Time Frame
at baseline (week 0)
Title
Transferrin (mg/dL)
Time Frame
at post-treatment (week 2)
Secondary Outcome Measure Information:
Title
Weight (kg)
Description
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Time Frame
4 weeks
Title
Body mass index (kg/m2)
Description
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Time Frame
4 weeks
Title
Serum albumin (g/dL)
Description
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Time Frame
4 weeks
Title
Insulin growth factor-1 (ng/mL)
Description
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Time Frame
4 weeks
Title
Osmolality (mOsm/kgH2O)
Description
3 times during 4 weeks : at pre-treatment (week -2) / at baseline (week 0) / at post-treatment (week 2)
Time Frame
4 weeks
10. Eligibility
Sex
All
Minimum Age & Unit of Time
65 Years
Maximum Age & Unit of Time
86 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
voluntarily agree to participate and sign in informed consent form
aged 65 years or older
a serum prealbumin level≤30 mg/dL and a BMI<25 kg/m2
Exclusion Criteria:
inability to perform oral ingestion
known allergies to milk or eggs
an inability to communicate, such as those with Alzheimer's disease
malabsorption syndrome, a history of gastrectomy or enterectomy
diabetes, liver disease, renal disease, neurological disease, pancreatitis, malignancy, cardiovascular or cerebrovascular disease, metabolic syndrome
any other disease requiring treatment, medication or alcohol abuse
any condition that the investigator believes may put the subjects at under risk
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Jong Ho Lee, Ph.D.
Organizational Affiliation
Department of Food & Nutrition, College of Human Ecology, Yonsei University 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Korea
Official's Role
Study Director
12. IPD Sharing Statement
Citations:
PubMed Identifier
27933679
Citation
Kim M, Kim M, Lee YJ, Song HJ, Shim JK, Chang DH, Yu WK, Lee SH, Lee JH. Supplementation with nutrients modulating insulin-like growth factor-1 negatively correlated with changes in the levels of pro-inflammatory cytokines in community-dwelling elderly people at risk of undernutrition. J Hum Nutr Diet. 2017 Feb;30(1):27-35. doi: 10.1111/jhn.12447. Epub 2016 Dec 9.
Results Reference
derived
Learn more about this trial
Supplementation With Nutrients Modulating IGF-1 and Cytokines in Elderly People at Risk of Undernutrition
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