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Efficacy of D-allulose on Weight and Fat Loss and Insulin Resistance in Non-diabetic Obese Subjects

Primary Purpose

Obesity

Status
Unknown status
Phase
Not Applicable
Locations
Thailand
Study Type
Interventional
Intervention
D-allulose
erythritol
Sponsored by
Chiang Mai University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Obesity focused on measuring D-allulose or erythritol

Eligibility Criteria

18 Years - 80 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  1. Male or female, age > 18 years and legal age of consent.
  2. If female, the subject is either post-menopausal or surgically sterilized, or has a negative urine pregnancy test within 7 days prior to enrollment and will use adequate contraception during the study.
  3. Obesity, defined as BMI ≥ 25 kg/m2
  4. Stable weight (weight change no more than 5% within 3 months)
  5. If subject has been treated with medications that might cause weight change (such as corticosteroid, antidepressant, antipsychotics, oral contraceptive pills) prior to admission, he/she must have taken the medication regularly at a steady dose for at least 8 weeks up.
  6. The subject has provided written informed consent prior to admission to the study.

Exclusion Criteria:

A subject will be excluded from the study for any of the following reasons:

  1. Pregnancy or lactation
  2. Diagnosed with diabetes mellitus
  3. Weight change ≥ 5 % within 3 months prior to admission to the study
  4. Has taken any weight loss medications within 3 months prior to admission to the study
  5. Immunocompromised status, including a debilitated state or malignancy
  6. Active liver, renal, thyroid diseases
  7. Frequent alcoholic consumption more than twice a week; with beer > 360 mL, alcohol > 45 mL, wine > 150 mL for female, or beer > 720 mL, whisky > 90 mL, wine > 300 mL for male each time
  8. Has gastrointestinal symptoms such as nausea, vomiting, loss of appetite, premature satiety, diarrhea, or chronic constipation
  9. Lack of ability or willingness to give informed consent
  10. Taken any medications than might cause weight loss or weight gain such as corticosteroid, antidepressant, antipsychotics, oral contraceptive pills < 8 weeks or change the dose of these medication with 8 week prior to admission
  11. Enrolled in any other clinical study within 3 months before enrolment

Sites / Locations

  • Faculty of Medicine, Chiang Mai UniversityRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Active Comparator

Arm Label

D-allulose

erythritol

Arm Description

D-allulose 5 gm 3 times a day

erythritol 5 gm 3 times a day

Outcomes

Primary Outcome Measures

Body composition change after 24 weeks of D-allulose consumption to erythritol consumption
Body weight change after 24 weeks of D-allulose consumption to erythritol consumption
BMI change after 24 weeks of D-allulose consumption to erythritol consumption
Body fat percentage change after 24 weeks of D-allulose consumption to erythritol consumption

Secondary Outcome Measures

insulin resistance change (as calculated from HOMA-IR) after 24 weeks of D-allulose consumption to erythritol consumption
Fasting plasma glucose change after 24 weeks of D-allulose consumption to erythritol consumption
HbA1c change after 24 weeks of D-allulose consumption to erythritol consumption
Change in inflammatory markers (adiponectin, leptin and tumor necrosis factor-alpha) after 24 weeks of D-allulose consumption to erythritol consumption
Change in lipid profiles
Changes on waist circumference, hip circumference
Changes on waist/ hip ratio
Adverse events by monitoring clinical and laboratory data

Full Information

First Posted
November 21, 2016
Last Updated
December 8, 2016
Sponsor
Chiang Mai University
Collaborators
Kagawa University
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1. Study Identification

Unique Protocol Identification Number
NCT02988999
Brief Title
Efficacy of D-allulose on Weight and Fat Loss and Insulin Resistance in Non-diabetic Obese Subjects
Official Title
The Efficacy of D-allulose (Psicose) on Weight and Fat Loss and Insulin Resistance by a Randomized Double-blind, Parallel-group Study in Non-diabetic Obese Subjects
Study Type
Interventional

2. Study Status

Record Verification Date
December 2016
Overall Recruitment Status
Unknown status
Study Start Date
September 2016 (undefined)
Primary Completion Date
August 2017 (Anticipated)
Study Completion Date
November 2017 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Chiang Mai University
Collaborators
Kagawa University

4. Oversight

Data Monitoring Committee
Yes

5. Study Description

Brief Summary
Prospective, randomized, double-blind, controlled-trial 30 subjects in each groups Group - I consume pure D-allulose 5 g 3 times a day before meal to right after meal (with any liquid) and Group - II control group with non-calorie sweetener erythritol 5 g 3 times a day before meal to right after meal (with any liquid) Total number: n = 60 Either males or females, non-diabetic, aged > 18 years old with BMI ≥ 25 kg/m2 Primary objectives Efficacy 1. Compare the efficacy of pure D-allulose (psicose) plus conventional therapy on 1.1 visceral fat area (VFA), subcutaneous fat area (SFA), total fat area (TFA) change 1.2 body weight, BMI and body fat percentage (with impedance method) change after 24 weeks of D-allulose (psicose) consumption to erythritol consumption and between pre- and post-intervention. Secondary objectives 1. Efficacy of pure D-allulose (psicose) plus conventional therapy versus erythritol plus conventional therapy on 1.1 insulin resistance, fasting plasma glucose, HbA1c 1.2 adiponectin, leptin and tumor necrosis factor-alpha, lipid profiles (total cholesterol, HDL-C, LDL-C, triglyceride, very low-density lipoprotein, LDL, chylomicron), apolipoprotein AI, apolipoprotein AII,apolipoprotein B48, apolipoprotein CIII and apolipoprotein E, free fatty acids 1.4 waist circumference, hip circumference, waist/hip ratio Safety 1. Safety of the study by comparing with conventional therapy, monitoring blood pressure, pulse rate, hematological parameters and urinalysis
Detailed Description
Subjects and methods Study product The test product is the pure D-allulose which is a rare sugar. The control product is the non-calorie sweetener erythritol. Study design This is a single center, prospective, randomized, control trial. After informed consent is obtained, history taking and physical examination will be performed to ensure that the patients met all inclusion criteria and had no exclusion criteria. At the screening day, venous blood samples will be collected following an overnight fasting of at least 8 hours. Complete blood count (CBC), chemistry including fasting plasma glucose (FPG), glycated hemoglobin (HbA1c), insulin, blood urea nitrogen (BUN), creatinine, lipid profiles (total cholesterol, HDL-C, LDL-C, triglyceride, very low-density lipoprotein), blood urea nitrogen, creatinine, total protein, Albumin, albumin/globulin ratio, glutamine oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) , Gamma-glutamyl transpeptidase (GGT), lactate dehydrogenase (LDH), total bilirubin (including Direct and Indirect), alkaline phosphatase, uric acid, plasma amylase, cholinesterase, Sodium, Chloride, potassium, carbon dioxide , Calcium, inorganic phosphate, magnesium, plasma iron will be measured. Urine will be collected for urinalysis and urine pregnancy test will be performed to exclude pregnant women from the study. Visceral fat area (VFA), subcutaneous fat area (SFA), total fat area (TFA) will be measured with abdominal CT scan at umbilical level (L4) and bioelectrical impedance at D-7 or screening visit. The eligible subjects will be randomized with an equal probability of receiving either pure D-allulose 5 g 3 times a day from 30 min before meal to right after meals (with any liquid) plus conventional therapy or placebo (non-calorie sweetener erythritol) 5 g 3 times a day from 30 min before meal to right after meal (with any liquid) plus conventional therapy for 24 weeks. Both the subjects and the investigator will be blinded to the type of the product. Subjects in both groups will be instructed to modify their lifestyle to control their diet to 1200 kcal for women and 1500 kcal for men and increase physical activity. Subjects will be asked to do 3-d food record per week (2 working days and 1 weekend) entire of the study. Subjects will need to record any exercise they do including type and duration during in the study. Subjects will be asked to visit every 4 weeks for follow-up for totally 9 visits including screening day or D -7, D0, end of week 4, 8, 12, 16, 20, 24 and 4 weeks post intervention (at the end of week 28) in 29 weeks duration. Assessment of insulin resistance index (IRI) was calculated from the homeostasis model assessment of insulin resistance (HOMA-IR) using FPG (mmol/L) multiply by fasting insulin (U/ml) divided with 22.5. The satisfaction of the product will be asked at 4 weeks, 12 weeks and 24 weeks after consumption of the study products. From the visit 1 to visit 8, same blood samples as the screening will be measured. At the screening visit, visit 4 and visit 7, CT abdomen measurements will be conducted. At the visit 1 and visit 7, adiponectin, leptin, tumor necrosis factor -alpha will be measured. At the visit 1, visit 4, visit 7 and visit 8, other lipid profiles will be measured including very low-density lipoprotein and Chylomicron fractionation , Apolipoprotein (AI, AII,C-III, E), Apolipoprotein (B48, B100), nonesterified fatty acid Adverse Event Assessment At each visit, subjects will be asked an open question as if he/she has experienced any abnormal symptoms. Any symptom reported by the subject will be recorded as an adverse events with details of the event, its severity, start and stop dates, and relationship to study products. Withdrawal criteria Consume study product less than 90% during treatment period Start taking any medication that may affect body weight during in the study.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Obesity
Keywords
D-allulose or erythritol

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
60 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
D-allulose
Arm Type
Experimental
Arm Description
D-allulose 5 gm 3 times a day
Arm Title
erythritol
Arm Type
Active Comparator
Arm Description
erythritol 5 gm 3 times a day
Intervention Type
Dietary Supplement
Intervention Name(s)
D-allulose
Intervention Description
D-allulose (psicose), a C-3 epimer of D-fructose, is defined one of the rare sugars since it is rarely found in nature. Rare sugars are monosaccharides which present in small quantities in commercial mixtures of D-glucose and D-fructose obtained from hydrolysis of sucrose or isomerization of D-glucose (5). D-allulose (psicose) has been demonstrated to be a non-calorie monosaccharide which has approximately 70% sweetness of sucrose. Various physiological activities of D-allulose (psicose) have been revealed. Of those, its glucose suppressive effect has been proven by both animal and clinical studies.
Intervention Type
Dietary Supplement
Intervention Name(s)
erythritol
Intervention Description
non-calorie sweetener
Primary Outcome Measure Information:
Title
Body composition change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Body weight change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
BMI change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Body fat percentage change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Secondary Outcome Measure Information:
Title
insulin resistance change (as calculated from HOMA-IR) after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Fasting plasma glucose change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
HbA1c change after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Change in inflammatory markers (adiponectin, leptin and tumor necrosis factor-alpha) after 24 weeks of D-allulose consumption to erythritol consumption
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Change in lipid profiles
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Changes on waist circumference, hip circumference
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Changes on waist/ hip ratio
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)
Title
Adverse events by monitoring clinical and laboratory data
Time Frame
28 weeks (assess 4 weeks after 24 weeks consumption of the study product)

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Male or female, age > 18 years and legal age of consent. If female, the subject is either post-menopausal or surgically sterilized, or has a negative urine pregnancy test within 7 days prior to enrollment and will use adequate contraception during the study. Obesity, defined as BMI ≥ 25 kg/m2 Stable weight (weight change no more than 5% within 3 months) If subject has been treated with medications that might cause weight change (such as corticosteroid, antidepressant, antipsychotics, oral contraceptive pills) prior to admission, he/she must have taken the medication regularly at a steady dose for at least 8 weeks up. The subject has provided written informed consent prior to admission to the study. Exclusion Criteria: A subject will be excluded from the study for any of the following reasons: Pregnancy or lactation Diagnosed with diabetes mellitus Weight change ≥ 5 % within 3 months prior to admission to the study Has taken any weight loss medications within 3 months prior to admission to the study Immunocompromised status, including a debilitated state or malignancy Active liver, renal, thyroid diseases Frequent alcoholic consumption more than twice a week; with beer > 360 mL, alcohol > 45 mL, wine > 150 mL for female, or beer > 720 mL, whisky > 90 mL, wine > 300 mL for male each time Has gastrointestinal symptoms such as nausea, vomiting, loss of appetite, premature satiety, diarrhea, or chronic constipation Lack of ability or willingness to give informed consent Taken any medications than might cause weight loss or weight gain such as corticosteroid, antidepressant, antipsychotics, oral contraceptive pills < 8 weeks or change the dose of these medication with 8 week prior to admission Enrolled in any other clinical study within 3 months before enrolment
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Supawan Buranapin, MD
Phone
66-867310392
Email
supawan.b@cmu.ac.th
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Supawan Buranapin, MD
Organizational Affiliation
Chiang Mai University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Faculty of Medicine, Chiang Mai University
City
Muang Chiang Mai
State/Province
Chiang Mai
ZIP/Postal Code
50200
Country
Thailand
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Supawan Buranapin, MD

12. IPD Sharing Statement

Plan to Share IPD
No
Citations:
PubMed Identifier
4299740
Citation
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Efficacy of D-allulose on Weight and Fat Loss and Insulin Resistance in Non-diabetic Obese Subjects

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