Feeding Malnourished Children Different Types of Fatty Acids to Promote Neurocognitive Development
Severe Acute Malnutrition
About this trial
This is an interventional treatment trial for Severe Acute Malnutrition focused on measuring Malnutrition, Micronutrients, Polyunsaturated fatty acids, Ready-to-use therapeutic foods, Omega-3 fatty acids, Peanuts
Eligibility Criteria
Inclusion Criteria:
- 6-59 months
- An acceptable appetite defined by the ability to consume 30 grams RUTF within 20 minutes
- Mid Upper Arm Circumference <11.5 cm, weight-for-height z-score < -3, or bilateral pitting edema on the dorsum of the feet
Exclusion Criteria:
- Participation in any other ongoing study or supplementary feeding program
- Children with a chronic medical condition, including cerebral palsy, static encephalopathy, congenital heart disease, gastrointestinal disease, or peanut allergy
Sites / Locations
- University of Malawi College of Medicine
Arms of the Study
Arm 1
Arm 2
Arm 3
Active Comparator
Experimental
Experimental
Conventional RUTF (S-RUTF)
High oleic RUTF (HO-RUTF)
DHA-supplemented HO-RUTF (D-HO-RUTF)
This is the control group for the study, which will receive the international standard of care therapeutic food. S-RUTF is made with conventional peanuts, which are inherently high in omega-6 linoleic acid.
The treatment provided to children randomized to this arm of the study includes nutritional content comparable to S-RUTF with the exception of a low lineoleic acid/high oleic acid ratio formulated with high oleic content peanuts.
The treatment provided to children randomized to this arm of the study mirrors that provided by HO-RUTF with that addition of supplemental DHA at a level higher than attainable with optimal precursors.