Visualizing Vascular Mechanisms of Salt Sensitivity
Obesity, Cardiovascular Risk Factor, Salt; Excess

About this trial
This is an interventional basic science trial for Obesity focused on measuring salt sensitive, blood pressure, obesity, magnetic resonance imaging
Eligibility Criteria
Inclusion Criteria:
- Identification as black race
- Age between 18 and 55 years
- Body mass index between 25 and <35 kg/m2
- Normotensive or pre-hypertensive
- Willing to adhere to study diets
- Able to provide informed consent and communicate with study personnel
Exclusion Criteria:
- Prevalent cardiovascular disease or use of medications for cardiovascular disease
- Current or prior history of hypertension or use of blood pressure lowering medications
- Current or prior history of diabetes mellitus or use of anti-diabetic medications
- Prevalent renal disease (eGFR < 60 ml/min/1.73m2), abnormal serum sodium or potassium
- Current or prior smoker
- Current pregnancy, or use of hormone replacement therapy or oral contraceptive
- Current steroid use
- Contraindications to MRI
- Active infection or open wounds on the top of the feet or hands
Sites / Locations
- Vanderbilt University Medical Center
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
Low- then high-salt diet
High- then low-salt diet
10 subjects will be enrolled and each will undergo study procedures at 4 separate visits. Subjects will be randomly assigned to this study arm, differing in the order of low and high salt diets. After a baseline visit to include a noninvasive MRI scan, the subject will begin this study diet: low-salt diet, then washout consisting of the subject's typical diet, then high-salt diet. Each dietary or washout period lasts for 7 days, and study visits will occur after each period.
10 subjects will be enrolled and each will undergo study procedures at 4 separate visits. Subjects will be randomly assigned to this study arm, differing in the order of low and high salt diets. After a baseline visit to include a noninvasive MRI scan, the subject will begin this study diet: high-salt diet, then washout consisting of the subject's typical diet, then low-salt diet. Each dietary or washout period lasts for 7 days, and study visits will occur after each period.