search
Back to results

Benefit and Tolerability of IQP-LU-104 in Weight Loss

Primary Purpose

Overweight, Obesity

Status
Completed
Phase
Not Applicable
Locations
Germany
Study Type
Interventional
Intervention
High dose IQP-LU-104 (5120mg)
Low dose IQP-LU-104 (2560mg)
Placebo
Sponsored by
InQpharm Group
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Overweight focused on measuring Flaxseed mucilage, Weight loss, Satiety

Eligibility Criteria

18 Years - 65 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  1. Age 18 to 65 years
  2. Overweight (BMI 25 to < 30 kg/m2) and moderately obese (BMI 30 to < 35 kg/m2) subjects
  3. Generally in good health
  4. Desire to lose weight
  5. Accustomed to regular daily consumption of 3 main meals (breakfast, lunch, dinner)
  6. Consistent and stable body weight in the last 3 months prior to V1 (less than 5% self-reported change)
  7. Subject's agreement to comply with study procedures, in particular:

    • to take IP as recommended
    • to follow diet recommendation during the study
    • to complete the subject diary and study questionnaires
    • to maintain the habitual level of physical activity during the study
  8. Women of childbearing potential:

    • commitment to use contraception methods
    • negative pregnancy testing (beta human chorionic gonadotropin test in urine) at V1
  9. Consents to participate, understands requirements of the study and is willing to comply

Exclusion Criteria:

  1. Known sensitivity to the ingredients of the investigational product or source of ingredients
  2. History and/or presence of clinically significant condition/disorder, which per investigator's judgment could interfere with the results of the study or the safety of the subject, e.g.:

    • untreated or non-stabilised thyroid gland disorder
    • untreated or non-stabilised hypertension (regular systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg)
    • acute or chronic gastrointestinal (GI) disease or digestion/absorption disorders (e.g. inflammatory bowel disease, coeliac disease, pancreatitis etc.)
    • diabetes mellitus type 1
    • untreated or non-stabilised diabetes mellitus type 2
    • any other relevant serious organ or systemic diseases
  3. Significant surgery within the last 6 months prior to V1:

    • GI surgery
    • liposuction
  4. History of eating disorders like bulimia, anorexia nervosa, binge-eating within the last 12 months prior to V1
  5. Deviation of safety laboratory parameter(s) at V1 that is:

    • clinically significant or
    • > 2x upper limit of normal, unless the deviation is justified by a previously known not clinically relevant condition (e.g. Gilbert's syndrome)
  6. Any electronic medical implant
  7. Regular medication and/or supplementation and/or treatment within the last month prior to V1 and during the study, which per investigator's judgment could interfere with the results of the study or the safety of the subject, e.g.:

    • that could influence body weight (e.g. systemic cortcosteroids, antipsychotics, anti-depressants)
    • that could influence gastrointestinal functions (e.g. antibiotics, laxatives, opioids, anticholinergics etc.) as per investigator judgment
    • for weight management (e.g. fat binder, carbohydrate/starch blocker, fat burner, satiety products etc.)
    • any other relevant medication and/or supplementation
  8. Diet/weight loss programs within the last 3 months prior to V1 and during the study
  9. Smoking cessation within 6 months prior to V1 or during the study (regular smoking during the study at the same level as prior to the study is allowed)
  10. Vegetarian, vegan or other restrictive diet
  11. Women of child-bearing potential: pregnancy or nursing
  12. History of or current abuse of drugs, alcohol or medication
  13. Participation in another clinical study in the 30 days prior to V1 and during the study
  14. Any other reason for exclusion as per investigator's judgment

Sites / Locations

  • Analyze & Realize

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm Type

Experimental

Experimental

Placebo Comparator

Arm Label

High dose IQP-LU-104 (5120mg)

Low dose IQP-LU-104 (2560mg)

Placebo

Arm Description

High dose treatment group

Low dose treatment group

Placebo group

Outcomes

Primary Outcome Measures

Mean change in body weight (kg)
Difference in mean change of body weight (kg) between the higher dosed verum and placebo group after 12 weeks of intervention in comparison to baseline
Mean change in body weight (kg)
Difference in mean change of body weight (kg) between the lower dosed verum and placebo group after 12 weeks of intervention in comparison to baseline

Secondary Outcome Measures

Mean change in body weight (kg)
Difference between the higher dosed verum and placebo group in mean change of body weight (kg) after 4 and 8 weeks of intervention, each in comparison to baseline
Mean change in body weight (kg)
Difference between the lower dosed verum and placebo group in mean change of body weight (kg) after 4 and 8 weeks of intervention, each in comparison to baseline
Body weight (kg)
Difference between the two verum and placebo groups in body weight (kg) after 4, 8, and 12 weeks of intervention
Change in body weight percentage (%)
Difference between the two verum and placebo groups in the changes in body weight (%) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Proportion of subjects with weight loss
Difference between the two verum and placebo groups in the proportion of subjects who lost at least 3%, 5% and 10% of baseline body weight after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Waist circumference (cm)
Difference between the two verum and placebo groups in waist circumference (cm) after 4, 8, and 12 weeks of intervention
Change in waist circumference (cm)
Difference between the two verum and placebo groups in the changes in waist circumference (cm) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Hip circumference (cm)
Difference between the two verum and placebo groups in hip circumference (cm) after 4, 8, and 12 weeks of intervention
Change in hip circumference (cm)
Difference between the two verum and placebo groups in the changes in hip circumference (cm) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Waist-hip ratio
Difference between the two verum and placebo groups in waist-hip ratio after 4, 8, and 12 weeks of intervention
Change in waist-hip ratio
Difference between the two verum and placebo groups in the changes in waist-hip ratio after 4, 8, and 12 weeks of intervention, each in comparison to baseline
BMI (kg/m^2)
Difference between the two verum and placebo groups in BMI (kg/m^2) after 4, 8, and 12 weeks of intervention
Change in BMI (kg/m^2)
Difference between the two verum and placebo group in the changes in BMI (kg/m^2) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Body fat percentage (%)
Difference between the two verum and placebo groups in body fat (%) after 4, 8, and 12 weeks of intervention
Change in body fat percentage (%)
Difference between the two verum and placebo groups in the changes in body fat (%) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Body fat mass (kg)
Difference between the two verum and placebo groups in body fat mass (kg) after 4, 8, and 12 weeks of intervention
Change in body fat mass (kg)
Difference between the two verum and placebo groups in the changes in body fat mass (kg) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Fat free mass (kg)
Difference between the two verum and placebo groups in fat free mass (kg) after 4, 8, and 12 weeks of intervention
Change in fat free mass (kg)
Difference between the two verum and placebo groups in the changes in fat free mass (kg) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Evaluation of feeling of hunger using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the evaluation of feelings of hunger using VAS after 4, 8, and 12 weeks of intervention
Change in the evaluation of feeling of hunger using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the changes in evaluation of feelings of hunger using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Evaluation of feeling of satiety using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the evaluation of feelings of satiety using VAS after 4, 8, and 12 weeks of intervention
Change in the evaluation of feeling of satiety using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the changes in evaluation of feelings of satiety using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Evaluation of feeling of fullness using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the evaluation of feelings of fullness using VAS after 4, 8, and 12 weeks of intervention
Change in the evaluation of feeling of fullness using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the changes in evaluation of feelings of fullness using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Evaluation of feeling of craving using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the evaluation of feelings of craving using VAS after 4, 8, and 12 weeks of intervention
Change in the evaluation of feeling of craving using visual analogue scales (VAS)
Difference between the two verum and placebo groups in the changes in evaluation of feelings of craving using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Change in the quality of life using Impact of Weight on Quality of Life (IWQOL-Lite) Questionnaire
Difference between the two verum and placebo groups in the changes in quality of life using (IWQOL-Lite) questionnaire after 4, 8 and 12 weeks of intervention, each in comparison to baseline
Lipid metabolism parameters (mmol/l)
Difference between the two verum and placebo groups in total cholesterol (mmol/l), LDL-cholesterol (mmol) and HDL cholesterol (mmol) after 12 weeks of intervention
Change in lipid metabolism parameters (mmol/l)
Difference between the two verum and placebo groups in the changes in lipid metabolism parameters after 12 weeks of intervention, each in comparison to baseline
HbA1C percentage (%)
Difference between the two verum and placebo groups in HbA1C (%) after 12 weeks of intervention
Change in HbA1C percentage (%)
Difference between the two verum and placebo groups in the changes in HbA1C (%) after 12 weeks of intervention, each in comparison to baseline

Full Information

First Posted
March 20, 2019
Last Updated
August 1, 2022
Sponsor
InQpharm Group
search

1. Study Identification

Unique Protocol Identification Number
NCT03888911
Brief Title
Benefit and Tolerability of IQP-LU-104 in Weight Loss
Official Title
Double-blind, Randomized, Three-armed, Placebo-controlled, Clinical Investigation to Evaluate the Benefit and Tolerability of Two Dosages of IQP-LU-104 in Reducing Body Weight in Overweight and Moderately Obese Subjects
Study Type
Interventional

2. Study Status

Record Verification Date
August 2022
Overall Recruitment Status
Completed
Study Start Date
March 5, 2019 (Actual)
Primary Completion Date
November 21, 2019 (Actual)
Study Completion Date
November 21, 2019 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
InQpharm Group

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
This study is to evaluate the benefit and tolerability of two dosages of IQP-LU-104 (5120mg and 2560mg daily) in reducing body weight in overweight and moderately obese subjects

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Overweight, Obesity
Keywords
Flaxseed mucilage, Weight loss, Satiety

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
108 (Actual)

8. Arms, Groups, and Interventions

Arm Title
High dose IQP-LU-104 (5120mg)
Arm Type
Experimental
Arm Description
High dose treatment group
Arm Title
Low dose IQP-LU-104 (2560mg)
Arm Type
Experimental
Arm Description
Low dose treatment group
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
Placebo group
Intervention Type
Dietary Supplement
Intervention Name(s)
High dose IQP-LU-104 (5120mg)
Intervention Description
1 sachet to be taken 2 times daily orally, together with 2 main meals
Intervention Type
Dietary Supplement
Intervention Name(s)
Low dose IQP-LU-104 (2560mg)
Intervention Description
1 sachet to be taken 2 times daily orally, together with 2 main meals
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo
Intervention Description
1 sachet to be taken 2 times daily orally, together with 2 main meals
Primary Outcome Measure Information:
Title
Mean change in body weight (kg)
Description
Difference in mean change of body weight (kg) between the higher dosed verum and placebo group after 12 weeks of intervention in comparison to baseline
Time Frame
12 weeks
Title
Mean change in body weight (kg)
Description
Difference in mean change of body weight (kg) between the lower dosed verum and placebo group after 12 weeks of intervention in comparison to baseline
Time Frame
12 weeks
Secondary Outcome Measure Information:
Title
Mean change in body weight (kg)
Description
Difference between the higher dosed verum and placebo group in mean change of body weight (kg) after 4 and 8 weeks of intervention, each in comparison to baseline
Time Frame
4 and 8 weeks
Title
Mean change in body weight (kg)
Description
Difference between the lower dosed verum and placebo group in mean change of body weight (kg) after 4 and 8 weeks of intervention, each in comparison to baseline
Time Frame
4 and 8 weeks
Title
Body weight (kg)
Description
Difference between the two verum and placebo groups in body weight (kg) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in body weight percentage (%)
Description
Difference between the two verum and placebo groups in the changes in body weight (%) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Proportion of subjects with weight loss
Description
Difference between the two verum and placebo groups in the proportion of subjects who lost at least 3%, 5% and 10% of baseline body weight after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Waist circumference (cm)
Description
Difference between the two verum and placebo groups in waist circumference (cm) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in waist circumference (cm)
Description
Difference between the two verum and placebo groups in the changes in waist circumference (cm) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Hip circumference (cm)
Description
Difference between the two verum and placebo groups in hip circumference (cm) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in hip circumference (cm)
Description
Difference between the two verum and placebo groups in the changes in hip circumference (cm) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Waist-hip ratio
Description
Difference between the two verum and placebo groups in waist-hip ratio after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in waist-hip ratio
Description
Difference between the two verum and placebo groups in the changes in waist-hip ratio after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
BMI (kg/m^2)
Description
Difference between the two verum and placebo groups in BMI (kg/m^2) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in BMI (kg/m^2)
Description
Difference between the two verum and placebo group in the changes in BMI (kg/m^2) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Body fat percentage (%)
Description
Difference between the two verum and placebo groups in body fat (%) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in body fat percentage (%)
Description
Difference between the two verum and placebo groups in the changes in body fat (%) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Body fat mass (kg)
Description
Difference between the two verum and placebo groups in body fat mass (kg) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in body fat mass (kg)
Description
Difference between the two verum and placebo groups in the changes in body fat mass (kg) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Fat free mass (kg)
Description
Difference between the two verum and placebo groups in fat free mass (kg) after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in fat free mass (kg)
Description
Difference between the two verum and placebo groups in the changes in fat free mass (kg) after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Evaluation of feeling of hunger using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the evaluation of feelings of hunger using VAS after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in the evaluation of feeling of hunger using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the changes in evaluation of feelings of hunger using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Evaluation of feeling of satiety using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the evaluation of feelings of satiety using VAS after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in the evaluation of feeling of satiety using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the changes in evaluation of feelings of satiety using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Evaluation of feeling of fullness using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the evaluation of feelings of fullness using VAS after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in the evaluation of feeling of fullness using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the changes in evaluation of feelings of fullness using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Evaluation of feeling of craving using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the evaluation of feelings of craving using VAS after 4, 8, and 12 weeks of intervention
Time Frame
4, 8, 12 weeks
Title
Change in the evaluation of feeling of craving using visual analogue scales (VAS)
Description
Difference between the two verum and placebo groups in the changes in evaluation of feelings of craving using VAS after 4, 8, and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Change in the quality of life using Impact of Weight on Quality of Life (IWQOL-Lite) Questionnaire
Description
Difference between the two verum and placebo groups in the changes in quality of life using (IWQOL-Lite) questionnaire after 4, 8 and 12 weeks of intervention, each in comparison to baseline
Time Frame
4, 8, 12 weeks
Title
Lipid metabolism parameters (mmol/l)
Description
Difference between the two verum and placebo groups in total cholesterol (mmol/l), LDL-cholesterol (mmol) and HDL cholesterol (mmol) after 12 weeks of intervention
Time Frame
12 weeks
Title
Change in lipid metabolism parameters (mmol/l)
Description
Difference between the two verum and placebo groups in the changes in lipid metabolism parameters after 12 weeks of intervention, each in comparison to baseline
Time Frame
12 weeks
Title
HbA1C percentage (%)
Description
Difference between the two verum and placebo groups in HbA1C (%) after 12 weeks of intervention
Time Frame
12 weeks
Title
Change in HbA1C percentage (%)
Description
Difference between the two verum and placebo groups in the changes in HbA1C (%) after 12 weeks of intervention, each in comparison to baseline
Time Frame
12 weeks
Other Pre-specified Outcome Measures:
Title
Safety parameters (lab parameters and vital signs)
Description
Assessment of laboratory results in full blood count, clinical chemistry, blood pressure and pulse rate
Time Frame
12 weeks

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Age 18 to 65 years Overweight (BMI 25 to < 30 kg/m2) and moderately obese (BMI 30 to < 35 kg/m2) subjects Generally in good health Desire to lose weight Accustomed to regular daily consumption of 3 main meals (breakfast, lunch, dinner) Consistent and stable body weight in the last 3 months prior to V1 (less than 5% self-reported change) Subject's agreement to comply with study procedures, in particular: to take IP as recommended to follow diet recommendation during the study to complete the subject diary and study questionnaires to maintain the habitual level of physical activity during the study Women of childbearing potential: commitment to use contraception methods negative pregnancy testing (beta human chorionic gonadotropin test in urine) at V1 Consents to participate, understands requirements of the study and is willing to comply Exclusion Criteria: Known sensitivity to the ingredients of the investigational product or source of ingredients History and/or presence of clinically significant condition/disorder, which per investigator's judgment could interfere with the results of the study or the safety of the subject, e.g.: untreated or non-stabilised thyroid gland disorder untreated or non-stabilised hypertension (regular systolic blood pressure ≥ 140 mmHg and/or diastolic blood pressure ≥ 90 mmHg) acute or chronic gastrointestinal (GI) disease or digestion/absorption disorders (e.g. inflammatory bowel disease, coeliac disease, pancreatitis etc.) diabetes mellitus type 1 untreated or non-stabilised diabetes mellitus type 2 any other relevant serious organ or systemic diseases Significant surgery within the last 6 months prior to V1: GI surgery liposuction History of eating disorders like bulimia, anorexia nervosa, binge-eating within the last 12 months prior to V1 Deviation of safety laboratory parameter(s) at V1 that is: clinically significant or > 2x upper limit of normal, unless the deviation is justified by a previously known not clinically relevant condition (e.g. Gilbert's syndrome) Any electronic medical implant Regular medication and/or supplementation and/or treatment within the last month prior to V1 and during the study, which per investigator's judgment could interfere with the results of the study or the safety of the subject, e.g.: that could influence body weight (e.g. systemic cortcosteroids, antipsychotics, anti-depressants) that could influence gastrointestinal functions (e.g. antibiotics, laxatives, opioids, anticholinergics etc.) as per investigator judgment for weight management (e.g. fat binder, carbohydrate/starch blocker, fat burner, satiety products etc.) any other relevant medication and/or supplementation Diet/weight loss programs within the last 3 months prior to V1 and during the study Smoking cessation within 6 months prior to V1 or during the study (regular smoking during the study at the same level as prior to the study is allowed) Vegetarian, vegan or other restrictive diet Women of child-bearing potential: pregnancy or nursing History of or current abuse of drugs, alcohol or medication Participation in another clinical study in the 30 days prior to V1 and during the study Any other reason for exclusion as per investigator's judgment
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Udo Bongartz, MD, PhD
Organizational Affiliation
Analyze & Realize
Official's Role
Principal Investigator
Facility Information:
Facility Name
Analyze & Realize
City
Berlin
ZIP/Postal Code
10369
Country
Germany

12. IPD Sharing Statement

Citations:
PubMed Identifier
35130547
Citation
Bongartz U, Hochmann U, Grube B, Uebelhack R, Alt F, Erlenbeck C, Peng LV, Chong PW, De Costa P. Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study. Obes Facts. 2022;15(3):395-404. doi: 10.1159/000522082. Epub 2022 Feb 7.
Results Reference
derived

Learn more about this trial

Benefit and Tolerability of IQP-LU-104 in Weight Loss

We'll reach out to this number within 24 hrs