search
Back to results

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Primary Purpose

PreDiabetes, Dysbiosis, Endotoxemia

Status
Recruiting
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Whole Wheat Bread
White Bread (control)
Sponsored by
Ohio State University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for PreDiabetes focused on measuring Gut microbiota, Microbiome, Metabolomics, Prediabetes, Glycemic response, Intestinal permeability, Gut dysbiosis, Microbiome metabolism, Whole Wheat, Phytochemicals

Eligibility Criteria

18 Years - 65 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Fasting blood glucose between 100-125 mg/dL
  • BMI of 30-35 kg/m2

Exclusion Criteria:

  • History of liver disease, cardiovascular disease, overt diabetes, or cancer
  • Prescribed medications for hyperglycemia or dyslipidemia
  • Use of dietary supplements, prebiotics, or probiotics
  • Usage of antibiotics or anti-fungals within 3 months prior to enrollment
  • Smoker
  • Alcohol consumption greater than 2 drinks per day
  • Aerobic exercise greater than 5 hours per week
  • Pregnancy or fertility treatments
  • History of chronically active inflammatory or neoplastic disease in 3 years prior to enrollment
  • History of chronic gastrointestinal disorder including diarrhea, inflammatory bowel disease, celiac disease; coagulation disorders, chronic immunosuppressive medication usage
  • History of myocardial infarction or cerebrovascular accident within 6 months prior to participation

Sites / Locations

  • The Ohio State UniversityRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Placebo Comparator

Arm Label

Whole Wheat Bread

White Bread (control)

Arm Description

Participants consuming 128 g of whole wheat bread (4 slices of bread) daily for two weeks

Participants consuming 128 g of white bread (4 slices of bread) daily for two weeks

Outcomes

Primary Outcome Measures

Change in fasting plasma glucose
Fasting plasma glucose concentrations (mg/dL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.

Secondary Outcome Measures

Change in plasma insulin
Plasma concentration (μIU/mL) of insulin will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Change in insulin sensitivity
Evaluated through an oral glucose tolerance test and quantified using the area under the curve (AUC) of the temporal changes in blood glucose and insulin conducted at the end of each intervention arm to assess between-treatment effects.
Small gastrointestinal permeability
Lactulose/mannitol ratio will be measured in urine collected 0-5 h following the digestion of non-digestible sugar probes to assess small intestinal permeability. Excretion ratios will be measured at the end of each intervention arm to assess between-treatment effects.
Colonic gastrointestinal permeability
Sucralose/erythritol ratio will be measured in urine collected 6-24 h following digestion of non-digestible sugar probes to access colonic permeability. Excretion ratios will be measured at the end of each intervention arm to assess between-treatment effects.
Metabolic Endotoxemia
Serum endotoxin concentration (EU/mL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Serum myeloperoxidase
Serum concentration (ng/mL) of myeloperoxidase will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of toll-like receptor 4 gene expression
Expression of pro-inflammatory toll-like receptor 4 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of myeloid differentiation factor 88 gene expression
Expression of pro-inflammatory myeloid differentiation factor 88 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of tumor necrosis factor alpha gene expression
Expression of pro-inflammatory tumor necrosis factor alpha gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of p65 subunit of nuclear factor kappa B gene expression
Expression of pro-inflammatory p65 subunit of nuclear factor kappa B gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of interleukin-6 gene expression
Expression of pro-inflammatory interleukin-6 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of interleukin-8 gene expression
Expression of pro-inflammatory interleukin-8 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of myeloperoxidase gene expression
Expression of pro-inflammatory myeloperoxidase gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Level of monocyte chemoattractant protein-1 gene expression
Expression of pro-inflammatory monocyte chemoattractant protein-1 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal calprotectin
Fecal concentration (μg/g) of calprotectin will be measured in samples collected and the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal myeloperoxidase
Fecal concentration (ng/g) of myeloperoxidase will be measured in samples collected at the beginning and end of each study arm to assess within-treatment and between-treatment effects.
Fecal short-chain fatty acid: butyrate
Fecal concentrations (mmol/kg) of butyrate will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal short-chain fatty acid: acetate
Fecal concentrations (mmol/kg) of acetate will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal short-chain fatty acid: propionate
Fecal concentrations (mmol/kg) of propionate will be measured individually in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal short-chain fatty acid: isobutyric acid
Fecal concentrations (mmol/kg) of isobutyric acid will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Fecal short-chain fatty acid: isovaleric acid
Fecal concentrations (mmol/kg) of isovaleric acid will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Serum whole wheat bread phytochemical: alkylersorcinols
Serum concentrations of (nmol/L) alkylresorcinol and alkylresorcinol derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Serum whole wheat bread phytochemical: benoxazinods
Serum concentrations of (nmol/L) benoxazinoids and benoxazinoids derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Serum whole wheat bread phytochemical: phenolic compounds
Serum concentrations of (nmol/L) phenolic compounds and phenolic derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Intestinal whole wheat phytochemical: alkylresorcinols
Fecal concentrations of (μmol/L) alkylresorcinols and alkylresorcinol derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Intestinal whole wheat phytochemical: benoxazinoids
Fecal concentrations of (μmol/L) benoxazinoids and benoxazinoids derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Intestinal whole wheat phytochemical: phenolic compounds
Fecal concentrations of (μmol/L) phenolic compounds and phenolic derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between treatment effects.

Full Information

First Posted
March 23, 2022
Last Updated
December 16, 2022
Sponsor
Ohio State University
Collaborators
USDA Beltsville Human Nutrition Research Center
search

1. Study Identification

Unique Protocol Identification Number
NCT05318183
Brief Title
Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components
Official Title
Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components
Study Type
Interventional

2. Study Status

Record Verification Date
December 2022
Overall Recruitment Status
Recruiting
Study Start Date
January 27, 2022 (Actual)
Primary Completion Date
June 2023 (Anticipated)
Study Completion Date
February 2025 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Ohio State University
Collaborators
USDA Beltsville Human Nutrition Research Center

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No

5. Study Description

Brief Summary
This study will investigate the gut microbiota-mediated effects of whole wheat consumption on human health in adults with pre-diabetes. Participants will complete two phases of intervention in random order in which they will consume either whole wheat bread (4 servings) or white bread a day for two weeks prior to collecting specimens (stool, urine, and plasma/serum).
Detailed Description
Accumulating clinical evidence suggests positive effects of whole grain on cardiometabolic risk. However, outcomes of controlled trials indicate that substantial interpersonal variation occurs in these studies with regard to glucose homeostasis, with some persons being unaffected and others experiencing glucose-lowering effects due to whole wheat bread consumption. Whole grain (whole wheat) contains bioactive phytochemicals in addition to its well-recognized fiber content, and these constituents have not received adequate study to inform dietary recommendations. The objective of this study is to investigate the glucose-lowering effects of whole wheat bread in persons with prediabetes using multi-omics platforms that can provide an understanding of the complex interactions among the gut microbiome, gut metabolome, host metabolome, and gut barrier function. The hypothesis is that gut microbial metabolism of whole wheat and its major bioactive components is a determining factor of human health benefits. This will be tested by conducting a randomized, controlled crossover trial in persons with pre-diabetes who follow a controlled diet containing whole wheat bread or white bread for 2-weeks. Outcomes are expected to significantly advance an understanding of personalized, gut microbiome-mediated approaches in individuals with pre-diabetes to help guide dietary recommendations of whole wheat intake. In addition, novel evidence that maps out the differential functions of diverse genus/species of microbiota to biotransform whole wheat nutrients into more bioactive metabolites are expected.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
PreDiabetes, Dysbiosis, Endotoxemia, Inflammation
Keywords
Gut microbiota, Microbiome, Metabolomics, Prediabetes, Glycemic response, Intestinal permeability, Gut dysbiosis, Microbiome metabolism, Whole Wheat, Phytochemicals

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Participants will be randomized to receive 4 servings per day of whole wheat bread (WWB) or white bread (WB) for 2 weeks. During each study arm, participants will be provided eucaloric standardized diets that are devoid of whole wheat products, probiotic-containing foods, and fermented foods. Before and after each study arm, a fasting blood sample and fecal sample will be obtained for metabolomic and clinical measures. Anthropometric measurements and blood pressure will be assessed at days 0, 7, and 14 of each study arm. On day 14, participants will complete an oral glucose tolerance test (OGTT) with collection of blood samples every 30 minutes for 3 hours and a simultaneous gut permeability test that entails ingesting non-digestible sugar probes and subsequent 24-h collection of urine. Upon completion of these procedures, participants will undergo a ~1 month washout before repeating the study identically, with the crossover to the alternate bread diet.
Masking
None (Open Label)
Allocation
Randomized
Enrollment
40 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Whole Wheat Bread
Arm Type
Experimental
Arm Description
Participants consuming 128 g of whole wheat bread (4 slices of bread) daily for two weeks
Arm Title
White Bread (control)
Arm Type
Placebo Comparator
Arm Description
Participants consuming 128 g of white bread (4 slices of bread) daily for two weeks
Intervention Type
Other
Intervention Name(s)
Whole Wheat Bread
Intervention Description
Standardized whole wheat bread (128 g daily)
Intervention Type
Other
Intervention Name(s)
White Bread (control)
Intervention Description
Standardized white bread (128 g daily)
Primary Outcome Measure Information:
Title
Change in fasting plasma glucose
Description
Fasting plasma glucose concentrations (mg/dL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Secondary Outcome Measure Information:
Title
Change in plasma insulin
Description
Plasma concentration (μIU/mL) of insulin will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Change in insulin sensitivity
Description
Evaluated through an oral glucose tolerance test and quantified using the area under the curve (AUC) of the temporal changes in blood glucose and insulin conducted at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Small gastrointestinal permeability
Description
Lactulose/mannitol ratio will be measured in urine collected 0-5 h following the digestion of non-digestible sugar probes to assess small intestinal permeability. Excretion ratios will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Colonic gastrointestinal permeability
Description
Sucralose/erythritol ratio will be measured in urine collected 6-24 h following digestion of non-digestible sugar probes to access colonic permeability. Excretion ratios will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Metabolic Endotoxemia
Description
Serum endotoxin concentration (EU/mL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Serum myeloperoxidase
Description
Serum concentration (ng/mL) of myeloperoxidase will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of toll-like receptor 4 gene expression
Description
Expression of pro-inflammatory toll-like receptor 4 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of myeloid differentiation factor 88 gene expression
Description
Expression of pro-inflammatory myeloid differentiation factor 88 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of tumor necrosis factor alpha gene expression
Description
Expression of pro-inflammatory tumor necrosis factor alpha gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of p65 subunit of nuclear factor kappa B gene expression
Description
Expression of pro-inflammatory p65 subunit of nuclear factor kappa B gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of interleukin-6 gene expression
Description
Expression of pro-inflammatory interleukin-6 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of interleukin-8 gene expression
Description
Expression of pro-inflammatory interleukin-8 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of myeloperoxidase gene expression
Description
Expression of pro-inflammatory myeloperoxidase gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Level of monocyte chemoattractant protein-1 gene expression
Description
Expression of pro-inflammatory monocyte chemoattractant protein-1 gene from peripheral blood mononuclear cells will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal calprotectin
Description
Fecal concentration (μg/g) of calprotectin will be measured in samples collected and the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal myeloperoxidase
Description
Fecal concentration (ng/g) of myeloperoxidase will be measured in samples collected at the beginning and end of each study arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal short-chain fatty acid: butyrate
Description
Fecal concentrations (mmol/kg) of butyrate will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal short-chain fatty acid: acetate
Description
Fecal concentrations (mmol/kg) of acetate will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal short-chain fatty acid: propionate
Description
Fecal concentrations (mmol/kg) of propionate will be measured individually in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal short-chain fatty acid: isobutyric acid
Description
Fecal concentrations (mmol/kg) of isobutyric acid will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Fecal short-chain fatty acid: isovaleric acid
Description
Fecal concentrations (mmol/kg) of isovaleric acid will be measured in samples collected at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Serum whole wheat bread phytochemical: alkylersorcinols
Description
Serum concentrations of (nmol/L) alkylresorcinol and alkylresorcinol derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Serum whole wheat bread phytochemical: benoxazinods
Description
Serum concentrations of (nmol/L) benoxazinoids and benoxazinoids derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Serum whole wheat bread phytochemical: phenolic compounds
Description
Serum concentrations of (nmol/L) phenolic compounds and phenolic derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Intestinal whole wheat phytochemical: alkylresorcinols
Description
Fecal concentrations of (μmol/L) alkylresorcinols and alkylresorcinol derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Intestinal whole wheat phytochemical: benoxazinoids
Description
Fecal concentrations of (μmol/L) benoxazinoids and benoxazinoids derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Intestinal whole wheat phytochemical: phenolic compounds
Description
Fecal concentrations of (μmol/L) phenolic compounds and phenolic derivatives will be measured at the beginning and end of each intervention arm to assess within-treatment and between treatment effects.
Time Frame
Day 0, Day 14
Other Pre-specified Outcome Measures:
Title
Plasma triglyceride levels
Description
Plasma triglyceride concentrations (mg/dL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Plasma cholesterol levels
Description
Plasma cholesterol concentrations (mg/dL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Plasma HDL-cholesterol levels
Description
Plasma HDL-cholesterol concentrations (mg/dL) will be measured at the beginning and end of each intervention arm to assess within-treatment and between-treatment effects.
Time Frame
Day 0, Day 14
Title
Serum alanine transaminase
Description
Serum concentrations (U/L) of alanine transaminase will be measured at the beginning and end of each intervention arm to assess within-treatment and between treatment effects.
Time Frame
Day 0, Day 14
Title
Serum inflammatory biomarker: C-reactive protein
Description
Serum concentration (mg/L) of C-reactive protein will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Serum inflammatory biomarker: interleukin-6
Description
Serum interleukin-6 concentrations (pg/mL) of interleukin-6 will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Serum inflammatory biomarker: interleukin-8
Description
Serum interleukin-8 concentrations (pg/mL) will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Serum inflammatory biomarker: tumor necrosis factor alpha
Description
Serum tumor necrosis factor alpha concentrations (pg/mL) will be measured at the end of each intervention arm to assess between-treatment effects.
Time Frame
Day 14
Title
Gut microbiota alpha-diversity indices
Description
Within-treatment and between-treatment effects regarding alpha-diversity will be determined based on the Shannon-Wiener diversity index. Fecal samples collected at the beginning and end of each intervention period will be used to perform microbiota assessments and the subsequent determinations of alpha-diversity.
Time Frame
Day 0, Day 14
Title
Gut microbiota beta-diversity indices
Description
Within-treatment and between-treatment effects regarding beta-diversity will be determined based on the Bray-Curtis diversity index. Fecal samples collected at the beginning and end of each intervention period will be used to perform microbiota assessments and the subsequent determinations of beta-diversity.
Time Frame
Day 0, Day 14
Title
Gut microbiota relative abundance
Description
Gut microbiota relative abundance (percent order, genus, and species level) will be measured in fecal samples collected at the beginning and end of each intervention arm to assess within-treatment and between treatment effects.
Time Frame
Day 0, Day 14

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Fasting blood glucose between 100-125 mg/dL BMI of 30-35 kg/m2 Exclusion Criteria: History of liver disease, cardiovascular disease, overt diabetes, or cancer Prescribed medications for hyperglycemia or dyslipidemia Use of dietary supplements, prebiotics, or probiotics Usage of antibiotics or anti-fungals within 3 months prior to enrollment Smoker Alcohol consumption greater than 2 drinks per day Aerobic exercise greater than 5 hours per week Pregnancy or fertility treatments History of chronically active inflammatory or neoplastic disease in 3 years prior to enrollment History of chronic gastrointestinal disorder including diarrhea, inflammatory bowel disease, celiac disease; coagulation disorders, chronic immunosuppressive medication usage History of myocardial infarction or cerebrovascular accident within 6 months prior to participation
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Richard Bruno, PhD, RD
Phone
6142925522
Email
bruno.27@osu.edu
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Richard Bruno, PhD, RD
Organizational Affiliation
Ohio State University
Official's Role
Principal Investigator
Facility Information:
Facility Name
The Ohio State University
City
Columbus
State/Province
Ohio
ZIP/Postal Code
43210
Country
United States
Individual Site Status
Recruiting

12. IPD Sharing Statement

Learn more about this trial

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

We'll reach out to this number within 24 hrs