search
Back to results

Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL) (DISTAL)

Primary Purpose

Insulin Resistance, Impaired Glucose Tolerance, PreDiabetes

Status
Recruiting
Phase
Not Applicable
Locations
Netherlands
Study Type
Interventional
Intervention
Fibre supplement (potato-pectin)
Placebo
High-protein diet
Sponsored by
Maastricht University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Insulin Resistance

Eligibility Criteria

30 Years - 75 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Age 30-75 years
  • Male/female
  • BMI 28-40 kg/m2
  • Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria):
  • HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85

Exclusion Criteria:

  • Diabetes mellitus (type 1 or 2)
  • Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure
  • Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy)
  • Diseases affecting glucose and/or lipid metabolism
  • Malignancy (except non-invasive skin cancer)
  • Auto-immune disease
  • Major mental disorders
  • Ongoing (infectious) disease or any disease with a life expectancy ≤5 years
  • Substance abuse (nicotine abuse (including e-cigarettes) defined as >20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs)
  • A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period
  • Pre/pro/antibiotic use in the last 3 months or during the study
  • Use of medication that influences glucose or fat metabolism and inflammation, such as:

    • Use of statins (stable use ≥3 months prior to and during study is allowed)
    • Use of antidepressants (stable use ≥3 months prior to and during study is allowed)
    • Use of specific anticoagulants
    • Use of medication known to interfere with study outcomes
    • Use of β-blockers
    • Chronic corticosteroid treatment (>7 consecutive days)
  • Regular use of laxatives 3 months prior to the study or during study period
  • Change in physical activity or diet during study period
  • Intensive physical activity (>3h per week)
  • Pregnancy
  • Following a vegan or vegetarian diet; presence of food allergies, intolerances or diet restrictions interfering with the study.

Sites / Locations

  • Maastricht UniversityRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Placebo Comparator

Arm Label

Fibre mixture group

Placebo group

Arm Description

Use of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks

Use of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks.

Outcomes

Primary Outcome Measures

Peripheral insulin sensitivity
Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp

Secondary Outcome Measures

Insulin sensitivity (hepatic and adipose tissue)
Change in insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
Gut permeability
Difference in change between the groups. Measured using multisugar test
Inflammation
Difference in change between the groups. Measured using serum values.
Energy and substrate metabolism
Difference in change between the groups. Measured using serum values (circulating metabolites) and indirect calorimetry (energy harvest and expenditure)
Neurocognitive functioning
Difference in change between the groups. Measured using neurocognitive tests and functional Magnetic Resonance Imaging (fMRI). Neurocognitive functioning will be measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity.
Food reward related brain activity
Difference in change between the groups. Measured using neurocognitive tests and fMRI. Neurocognitive functioning will be measured using CANTAB (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity
Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)
Difference in change between the groups regarding receptor expression and metabolic changes in different pathways (lipolysis, insulin signalling etc)
Microbiome composition and functionality
Difference in change between the groups. Measured using 16S-RNA sequencing and faecal analysis of substrates of saccharolytic and proteolytic fermentation.
Gastrointestinal side-effects of dietary supplement
Difference in change between the groups. Measured by gastrointestinal symptom rating scale and questionnaires on general wellbeing. Gastro-intestinal symptom rating scale: 15 questions on 7-point Likert scale (1 = strongly disagree; 7 = strongly agree)
Stool consistency
Difference in change between the groups. Measured by bristol stool scale (7-point scale (1 = solid feces, 7 = severe diarrhoea)

Full Information

First Posted
February 22, 2022
Last Updated
January 11, 2023
Sponsor
Maastricht University
Collaborators
Carbohydrate Competence Center
search

1. Study Identification

Unique Protocol Identification Number
NCT05354245
Brief Title
Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL)
Acronym
DISTAL
Official Title
Using a Complex Carbohydrate Mixture Added to a High-protein Diet to Steer Fermentation and Improve Metabolic, Gut and Brain Health
Study Type
Interventional

2. Study Status

Record Verification Date
January 2023
Overall Recruitment Status
Recruiting
Study Start Date
September 8, 2022 (Actual)
Primary Completion Date
December 2024 (Anticipated)
Study Completion Date
December 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Maastricht University
Collaborators
Carbohydrate Competence Center

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
The purpose of this study is to investigate the effects of a fibre mixture added to a high-protein diet on metabolic, gut and brain health.
Detailed Description
The fibre mixture that will be investigated is hypothesized to improved metabolic, gut and brain health. It potentially increases insulin sensitivity, satiety, gut barrier function, improves food-reward related brain activity and decreases inflammation, gut permeability, and ectopic lipid accumulation, among other potential health effects. The fibre mixture will be administrated during 12 weeks combined a high-protein diet. The placebo-controlled parallel design of the study allows for a placebo group to use maltodextrin combined with a high-protein diet for 12 weeks. The high-protein diet is known to increase satiety and might enhance the difference between the intervention and placebo groups in terms of outcome measurements. The potential health effects as described earlier will be investigated using different techniques.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Insulin Resistance, Impaired Glucose Tolerance, PreDiabetes, Overweight and Obesity

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
44 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Fibre mixture group
Arm Type
Experimental
Arm Description
Use of a fibre mixture (3 times daily, 5 grams per gift, total of 15 grams per day) during 12 weeks
Arm Title
Placebo group
Arm Type
Placebo Comparator
Arm Description
Use of a placebo (maltodextrin, isocaloric manner, 3 times daily) during 12 weeks.
Intervention Type
Dietary Supplement
Intervention Name(s)
Fibre supplement (potato-pectin)
Intervention Description
Fibre supplement
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo
Other Intervention Name(s)
Maltodextrin
Intervention Description
Maltodextrin
Intervention Type
Dietary Supplement
Intervention Name(s)
High-protein diet
Intervention Description
High-protein diet
Primary Outcome Measure Information:
Title
Peripheral insulin sensitivity
Description
Change in peripheral insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
Time Frame
12 weeks
Secondary Outcome Measure Information:
Title
Insulin sensitivity (hepatic and adipose tissue)
Description
Change in insulin sensitivity between the two groups. Measured using a two-step hyperinsulinemic-euglycemic clamp
Time Frame
12 weeks
Title
Gut permeability
Description
Difference in change between the groups. Measured using multisugar test
Time Frame
12 weeks
Title
Inflammation
Description
Difference in change between the groups. Measured using serum values.
Time Frame
12 weeks
Title
Energy and substrate metabolism
Description
Difference in change between the groups. Measured using serum values (circulating metabolites) and indirect calorimetry (energy harvest and expenditure)
Time Frame
12 weeks
Title
Neurocognitive functioning
Description
Difference in change between the groups. Measured using neurocognitive tests and functional Magnetic Resonance Imaging (fMRI). Neurocognitive functioning will be measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity.
Time Frame
12 weeks
Title
Food reward related brain activity
Description
Difference in change between the groups. Measured using neurocognitive tests and fMRI. Neurocognitive functioning will be measured using CANTAB (a combination of different digital tests) to assess response time in seconds and quality of delivered results. fMRI assesses food-reward related brain activity
Time Frame
12 weeks
Title
Tissue metabolism (subcutaneous visceral adipose tissue, skeletal muscle tissue)
Description
Difference in change between the groups regarding receptor expression and metabolic changes in different pathways (lipolysis, insulin signalling etc)
Time Frame
12 weeks
Title
Microbiome composition and functionality
Description
Difference in change between the groups. Measured using 16S-RNA sequencing and faecal analysis of substrates of saccharolytic and proteolytic fermentation.
Time Frame
12 weeks
Title
Gastrointestinal side-effects of dietary supplement
Description
Difference in change between the groups. Measured by gastrointestinal symptom rating scale and questionnaires on general wellbeing. Gastro-intestinal symptom rating scale: 15 questions on 7-point Likert scale (1 = strongly disagree; 7 = strongly agree)
Time Frame
12 weeks
Title
Stool consistency
Description
Difference in change between the groups. Measured by bristol stool scale (7-point scale (1 = solid feces, 7 = severe diarrhoea)
Time Frame
12 weeks

10. Eligibility

Sex
All
Minimum Age & Unit of Time
30 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Age 30-75 years Male/female BMI 28-40 kg/m2 Impaired fasting glucose or glucose tolerance, determined using the following criteria (participant should meet at least one criteria): HbA1c 42-47 mmol/mol OR fasting glucose (>10h fasted) 5.6-6.9 mmol/l OR Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) >1.85 Exclusion Criteria: Diabetes mellitus (type 1 or 2) Cardiovascular disease (except hypertension (<160/100mmHg is allowed), pulmonary disease, kidney disease/failure, liver disease/failure Gastrointestinal disease or a history of abdominal surgery (except appendectomy and cholecystectomy) Diseases affecting glucose and/or lipid metabolism Malignancy (except non-invasive skin cancer) Auto-immune disease Major mental disorders Ongoing (infectious) disease or any disease with a life expectancy ≤5 years Substance abuse (nicotine abuse (including e-cigarettes) defined as >20 cigarettes per day; alcohol abuse defined as ≥8 drinks/week for females and ≥15 drinks/week for males(38); any drugs) A change in weight ≥3kg over the last 3 months or plans to lose weight or follow a hypocaloric diet during the study period Pre/pro/antibiotic use in the last 3 months or during the study Use of medication that influences glucose or fat metabolism and inflammation, such as: Use of statins (stable use ≥3 months prior to and during study is allowed) Use of antidepressants (stable use ≥3 months prior to and during study is allowed) Use of specific anticoagulants Use of medication known to interfere with study outcomes Use of β-blockers Chronic corticosteroid treatment (>7 consecutive days) Regular use of laxatives 3 months prior to the study or during study period Change in physical activity or diet during study period Intensive physical activity (>3h per week) Pregnancy Following a vegan or vegetarian diet; presence of food allergies, intolerances or diet restrictions interfering with the study.
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Colin AJ van Kalkeren, M.D.
Phone
+31 (0)43 3881638
Email
c.vankalkeren@maastrichtuniversity.nl
First Name & Middle Initial & Last Name or Official Title & Degree
Thirza van Deuren, MSc
Phone
+31(0)433881638
Email
t.vandeuren@maastrichtuniversity.nl
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Ellen E Blaak, Prof.Dr.
Organizational Affiliation
Maastricht University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Maastricht University
City
Maastricht
ZIP/Postal Code
6229ER
Country
Netherlands
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Colin van Kalkeren, MD
Phone
+31(0)433881638
Email
c.vankalkeren@maastrichtuniversity.nl
First Name & Middle Initial & Last Name & Degree
Thirza van Deuren, MSc
Phone
+31(0)433881638
Email
t.vandeuren@maastrichtuniversity.nl
First Name & Middle Initial & Last Name & Degree
Ellen Blaak, Prof.Dr.Ing

12. IPD Sharing Statement

Plan to Share IPD
Undecided
Citations:
PubMed Identifier
32122428
Citation
Blaak EE. Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches? Proc Nutr Soc. 2020 Aug;79(3):331-337. doi: 10.1017/S0029665120000117. Epub 2020 Mar 3.
Results Reference
background
PubMed Identifier
32865024
Citation
Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K. Short chain fatty acids in human gut and metabolic health. Benef Microbes. 2020 Sep 1;11(5):411-455. doi: 10.3920/BM2020.0057. Epub 2020 Aug 31.
Results Reference
background
PubMed Identifier
26260141
Citation
Canfora EE, Jocken JW, Blaak EE. Short-chain fatty acids in control of body weight and insulin sensitivity. Nat Rev Endocrinol. 2015 Oct;11(10):577-91. doi: 10.1038/nrendo.2015.128. Epub 2015 Aug 11.
Results Reference
background
PubMed Identifier
30670819
Citation
Canfora EE, Meex RCR, Venema K, Blaak EE. Gut microbial metabolites in obesity, NAFLD and T2DM. Nat Rev Endocrinol. 2019 May;15(5):261-273. doi: 10.1038/s41574-019-0156-z.
Results Reference
background
PubMed Identifier
28539646
Citation
Canfora EE, van der Beek CM, Jocken JWE, Goossens GH, Holst JJ, Olde Damink SWM, Lenaerts K, Dejong CHC, Blaak EE. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial. Sci Rep. 2017 May 24;7(1):2360. doi: 10.1038/s41598-017-02546-x.
Results Reference
background

Learn more about this trial

Using a Complex Carbohydrate Mixture to Steer Fermentation and Improve Metabolism in Adults With Overweight and Prediabetes (DISTAL)

We'll reach out to this number within 24 hrs