ESAN II - Energy Sensing in Depression
Immune System Tolerance, Depression, Obesity
About this trial
This is an interventional prevention trial for Immune System Tolerance focused on measuring polyphenols, Aronia melanocarpa, immunomodulation, plant based food, natural food
Eligibility Criteria
Inclusion Criteria:
Socio-demographic criteria:
- Gender: female
- Age: 18-40 years
Confirmation of the study settings
receives of information on
- the aims,
- methods,
- anticipated benefits,
- potential risks, and
- entailed discomforts of the study
- signed declaration of consent
Subgroup of depressive patients:
- diagnosis of depression according to the ICD-10 criteria for depression
diagnosed by an experienced psychiatrist
- a structured diagnostic interview
- voluntarily agreement to participate
- signed informed consent
Subgroup of normal weight participants:
- WHO criteria for normal weight (body mass index (BMI) 18.5-24.99 kg/m2)
Subgroup of obese participants
- WHO criteria for obesity (BMI < 30.0 kg/m2)
Exclusion Criteria:
Formal criteria:
- lack of informed consent
Health criteria
- alcohol- or drug abuse
major cognitive deficits (which do not allow adequate testing)
- according to Mini Mental Status Examination (MMSE) <20
- patients which are currently in the locked ward of the clinic
acute or chronic diseases or infections within the previous two months
- upper respiratory tract infections
- fever
- chronic inflammatory disorders
- autoimmune-disorders
- blood diseases
- mitochondrial diseases
Digestive disorders
- fructose intolerance
history of digestive diseases such as
- inflammatory bowel disease
- irritable bowel syndrome
treatment that may has influenced the microbiome
- antibiotic or antifungal treatment within the previous two months
- daily or irregular intake of prebiotics or probiotics within the previous two months (the intake of yoghurt and dairy products are permitted)
- history of gastrointestinal surgery (other than appendectomy)
- Pregnancy and period of breastfeeding
Sites / Locations
- Medical Universtiy of GrazRecruiting
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm 5
Arm 6
Experimental
Experimental
Experimental
Placebo Comparator
Placebo Comparator
Placebo Comparator
Verum Normal Weight
Verum Obesity
Verum Depression
Placebo Normal Weight
Placebo Obesity
Placebo Depression
Normal weight participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Adipose participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Depressive participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Normal weight participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free.
Obese participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free
Depressive participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free