Evaluation of the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function. (COLART)
Pain, Acute, Pain, Chronic, Knee Osteoarthritis
About this trial
This is an interventional treatment trial for Pain, Acute focused on measuring Hydrolyzed collagen, Post-exercise pain, Supplementation, Inflammation, Quality of life
Eligibility Criteria
Inclusion Criteria: Individuals who exercise regularly and meet the WHO definition of being moderately active. Persistent exercise-associated knee pain lasting at least 2 months prior to study inclusion. Knee pain score on the visual analogue pain scale of at least 30 mm, taking into account that the scale has a maximum range of 100 mm. Exclusion Criteria: Individuals with severe illness. Subjects who are taking or have been treated within the last 7 days with glucosamine, chondroitin sulphate, collagen or hyaluronic acid injections or any dietary supplement indicated for joint health. Subjects with chronic inflammatory diseases affecting the musculoskeletal apparatus. Subjects with obesity (BMI ≥ 30 Kg/m2). Allergy or known hypersensitivity to any of the ingredients in the investigational product. Phenylketonuria. Treatment with narcotics, steroidal anti-inflammatory drugs or immunosuppressants. - Symptoms of extreme pain requiring high doses of analgesic therapy for a period of time longer than 2 weeks or intra-articular injection treatment. Individuals with diabetes. Pregnant women. Lactating women. Subjects who are participating in a clinical trial. Subjects who have participated in a clinical trial for pain in the last month.
Sites / Locations
- Research Center for High Performance Sport. Catholic University of MurciaRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
Placebo Comparator
COLLAGEN (COL)
PLACEBO (PLA)
Subjects in this group will intake 10 g/day of a hydrolyzed collagen-based supplement.
Subjects in this group will intake 10 g/day of placebo (maltodextrin).