Managing the Nutritional Needs of Older Filipino With Due Attention to Protein Nutrition and Functional Health Study (MANO PO)
Sarcopenia

About this trial
This is an interventional prevention trial for Sarcopenia focused on measuring Sarcopenia, Body Composition, Protein, Exercise, Functional Status
Eligibility Criteria
Inclusion Criteria: Pre-sarcopenia/pre-frail Aged 60 years old and above, male or female Free-living in the community, ambulatory Able to respond to food recall/interview as self-declared Normal cardiac function as measured by resting ECG Exclusion Criteria: Bed ridden, unable to perform exercise independently Presence of serious medical condition (i.e. cancer, existing fracture) Presence of unmanaged hypertension and/or type 2 diabetes or upon assessment of physician Renal Problem Under controlled or medically-supervised diet not flexible to include the intervention agent Allergic to any ingredients in the nutrition supplementation
Sites / Locations
- Department of Science and Technology-Food and Nutrition Research Institute
Arms of the Study
Arm 1
Arm 2
Active Comparator
Placebo Comparator
Intervention Group
Placebo Group
A protein product (combination of whey protein and plant-derived protein) in powdered form with flavoring. Product will be added to 180-200 mL of warm water prior to consumption.
An isocaloric product (made with maltodextrin) in powdered form with flavoring. Product will be added to 180-200 mL of warm water prior to consumption.