A Personal Nutrition Advisor to Assist Remote Dietary Counselling for Weight Loss and Maintenance (PNA-ORIGINATE)
Obesity
About this trial
This is an interventional supportive care trial for Obesity focused on measuring Nutritional counselling, Personalised nutrition, Dietary advice, Usability
Eligibility Criteria
Inclusion Criteria: Written informed consent Receiving GLP-1-based pharmacotherapy in combination with remote nutritional counselling Achieved weight loss of ≥5 (for baseline BMI 28-35 kg/m2) or ≥7% (for baseline BMI≥35kg/m2) after 4 months of GLP-1 based therapy (1st milestone) Exclusion Criteria: Inability to give written informed consent Any physical or psychological disease or condition likely to interfere with the normal conduct of the study and interpretation of the study results Self-reported pregnancy, planed pregnancy within next 3 months or breast-feeding Concomitant participation in another trial that interferes with the normal conduct of the study and interpretation of the study results Not proficient in German
Sites / Locations
- Department of Diabetes, Endocrinology, Clinical Nutrition and Metabolism, Inselspital, Bern University HospitalRecruiting
Arms of the Study
Arm 1
Experimental
Study Intervention Group
The study intervention group will be undergoing 3 months of Personalized Nutrition Advisor (PNA)-assisted remote nutritional counselling.The PNA data analysis tool will be used by the dietitians during remote nutritional counselling sessions.The service will be delivered to patients undergoing GLP-1 based obesity treatment as part of their usual care. The study intervention group will report treatment-satisfaction and self-efficacy via questionnaires at baseline, 1.5 - and 3 months. Patients who expressed their interest in participating in a focus group at the time of study inclusion, will be invited for a 60 min online interview session chaired by an experienced moderator. The focus group will consists of a maximum of 10 participants and address the patient's perspective on the utility of the dietitians' advice, discrepancy from expectations, general feedback and suggestions for PNA improvement using a semi structured discussion guide held in an open and spontaneous format