Time-Restricted Eating and Mindfulness-Based Stress Reduction to Reduce the Risk of Early-Onset Colorectal Cancer (MBSR&TRE)
Obesity, Colorectal Cancer, Microbial Colonization
About this trial
This is an interventional prevention trial for Obesity focused on measuring obesity; Time Restricted Feeding; microbiome; chronic stress
Eligibility Criteria
Inclusion Criteria: 18-39 years old. BMI 30-49.99 kg/m2. Own and use a smartphone, computer, or tablet with access to the Internet. Score ≥ 14 on the Perceived Stress Score (PSS) at screening. Exclusion Criteria: Have a personal or family history of EOCRC. Have taken antibiotics in the previous 2 months. Have an inflammatory bowel disease or genetic predisposition to EOCRC or CRC (e.g., Lynch syndrome);. Any cancer diagnosis or cancer treatment in the past 12 months. Consume >50 grams ethanol daily (approximately 4-5, 12 ounces beers). Use combustible tobacco. Have history of bariatric surgery or bowel resection. Have an active infection. Have type 1 or type 2 diabetes, immunodeficiency/autoimmune disorder, or inflammatory bowel disease. Use fiber or pre-/probiotic supplements >3 days per week. Currently taking corticosteroids medication - inhaled, topical, or oral in the past 2 months (affects cortisol measures). Are on a weight-loss diet or involved in a formal weight-loss program or are not weight stable for 3 months (+/- 4.5 kg) prior to the study. Females who are pregnant/trying to become pregnant. Have schizophrenia (medication can affect study outcomes). Have an eating window of <10 hours/day or are currently following an intermittent fasting pattern. Night shift workers (shift passes midnight). Present a history of eating disorder. Currently taking weight loss medication. Illegal drug use in the past month (not marijuana).
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Experimental
Experimental
Experimental
No Intervention
TRE alone
MBSR alone
TRE + MBSR
Control
Participants will be instructed to eat ad libitum from noon - 8:00pm daily and fast from 8:00pm - noon (16-h fast) for 8 weeks. During the 8-h eating window, there will be no restrictions on types or quantities of foods consumed. Participants will meet with a registered dietitian (RD) for 30 minutes at the start of the intervention to review instructions and goals and weekly thereafter. Adherence to the TRE intervention will be assessed as the number of adherent days per week.
Participants in this study will be granted access to a remote mindfulness-based stress reductions (MBSR) protocol. Participants will have access to the MBSR course, consisting of 30 audio lessons, each ranging from 9 to 14 minutes long. During the study, participants will be asked to complete four lessons per week during weeks 1-7 and two lessons during week 8.
This group will follow a combined protocol of the TRE and MBSR interventions as described above.
The control group will not receive any of the interventions previously described. To maintain a relationship with each participant in the control group, we will contact them once a week via text message to engage them to finalize the intervention period. At the end of the intervention period and after all data is collected, the RD will meet with the participant for 30 minutes and will educate them regarding the TRE protocol and provide access to the MBSR web-based program.