Effect of Low Carbohydrate Versus Low Fat Diet in the Treatment of Dyslipidemia in Obese Children With Metabolic Syndrome
Metabolic Syndrome, Obesity, Dyslipidemias
About this trial
This is an interventional treatment trial for Metabolic Syndrome focused on measuring Dietary intervention, Anthropometric measure, Lipid profile, Augmentation Index, Flow mediated dilation, DXA scan, Nuclear magnetic resonance lipid profile
Eligibility Criteria
Inclusion Criteria: 3 out of 5 of the following criteria
- Metabolic syndrome with dyslipidemia
- (HDL <40mg/dL
- Triglyceride (TG) TG>150mg/dL)
- Glucose intolerance (fasting blood sugar >100mg/dL)
- Central adiposity (Waist circumference ≥90th percentile or adult cutoff if lower)
- Systolic BP ≥130 mm Hg or diastolic BP ≥85 mm Hg or treatment of previously diagnosed hypertension
Exclusion Criteria:
- Patient on medications known to induce dyslipidemia (systemic steroids, immunosuppressants)
- Pregnancy
- Untreated thyroid disease, heart disease, cancer, kidney disease
- Children on statin/fibrate treatments or other lipid-lowering medications
- Prior surgical procedure for weight control or current weight loss medication
Sites / Locations
- Bhuvana Sunil
- University of Alabama at Birmingham
Arms of the Study
Arm 1
Arm 2
Active Comparator
Active Comparator
Carbohydrate restricted group
Standard/Low fat diet group
This diet is designed to minimize intake of carbohydrate sources such as added sugars, high glycemic grains, and fructose. It will provide a fixed amount of carbohydrate, and a total calorie goal - with proteins and fats to satiety. During the first two weeks of the intervention, carbohydrate (CHO) sources will be primarily derived from leafy greens and non-starchy vegetables and CHO intake will be equally distributed across meals throughout the day. At week three, additional CHO sources will be added back to the diet prescription including nuts, unsweetened yogurt, and low-glycemic fruits such as apples and berries.
The control, low-fat diet will contain 55:25:20 %energy from CHO: protein: fat based on the United States Department of Agriculture (USDA) My Plate Daily Food Plan and our groups previous work. For example, an 1800 kcal/d plan will include 5 ounces lean meats, 3 cups low-fat dairy, 6 ounces of whole grains, 1 ½ cups fruit, 2 ½ cups vegetables (starchy and non-starchy) and limited fats.