Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption (PBPPCG)
Primary Purpose
Hyperglycemia, Carbohydrate, Insulin Resistance
Status
Unknown status
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Proprietary Botanical Blend
Placebo
Sponsored by
About this trial
This is an interventional prevention trial for Hyperglycemia focused on measuring Glycemia, Carbohydrate blocker
Eligibility Criteria
Inclusion Criteria:
- Ages 18-65 years
- Men and women
- Able to provide written consent in English
- A body mass index between 23.0 and 30.0 kg/m2
- A fasting serum blood glucose level between 100.0 and 126.0 mg/dL
Exclusion Criteria:
- Current smoker
- Having a BMI less than 23.0 kg/m2 and higher than 30.0 kg/m2
- Having a fasting blood glucose level less than 100.0 mg/dL and higher than 126.0 mg/dL
- Suffering from known serious cardiac, hepatic, renal, pulmonary, gastrointestinal, endocrine or hematological disease based on investigator determination, aside from pre-diabetes
- Currently pregnant or breastfeeding
- Consuming more than 2 alcoholic drinks per day on average.
- Weight loss of more than 5% of body weight over the past 6 months
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Placebo Comparator
Arm Label
Proprietary Botanical Blend
Placebo
Arm Description
Proprietary Botanical Blend - Dietary supplement with alpha amylase and sucrase inhibitory activity. 2 capsules
Non/minimally nutritive nonactive material: rice flour. 2 capsules
Outcomes
Primary Outcome Measures
Post Prandial Glycemia
Plasma glucose concentrations after the ingestion of a high carbohydrate meal
Breathe hydrogen concentration
Measurement of hydrogen in exhaled air as an indicator of carbohydrate absorption
Secondary Outcome Measures
Full Information
1. Study Identification
Unique Protocol Identification Number
NCT03897517
Brief Title
Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption
Acronym
PBPPCG
Official Title
Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption in Overweight, Insulin Resistant Adult Men and Women
Study Type
Interventional
2. Study Status
Record Verification Date
August 2019
Overall Recruitment Status
Unknown status
Study Start Date
August 30, 2019 (Anticipated)
Primary Completion Date
November 30, 2019 (Anticipated)
Study Completion Date
December 31, 2019 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Plexus Worldwide
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
5. Study Description
Brief Summary
This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source.
Detailed Description
Type 2 diabetes is a metabolic disorder characterized by elevated fasting blood glucose and impaired insulin signaling (insulin resistance) and is associated with several comorbidities including neuropathy, retinopathy, kidney disease, and elevated risk for heart attack and stroke. Lifestyle interventions targeted towards prevention of type 2 diabetes include: maintaining and achieving healthy bodyweight, physical activity, avoiding tobacco use, and reducing sugar and saturated fat intake. The International Scientific Consensus Summit from the International Carbohydrate Quality Consortium indicated that diets low in glycemic index and glycemic load were important in the prevention and management of diabetes. Health supplements that can lower the glycemic index and glycemic load of food have potential to support the prevention of diabetes and improve blood glucose management by reducing post prandial glycemia and insulinemia. This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source. This proposal will fill a void in the literature by testing for the first time the effect of a combination of mulberry leaf, white kidney bean extract and cinnamon on postprandial carbohydrate absorption and glucose control in overweight, insulin resistant men and women. This project will provide pilot data to support larger studies, and studies to investigate long-term effects.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Hyperglycemia, Carbohydrate, Insulin Resistance, Malabsorption
Keywords
Glycemia, Carbohydrate blocker
7. Study Design
Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Participants will receive both treatments in random order with a washout period of at least 1 week between the 2 study visits. Women will be measured during the follicular phase of the menstrual cycle.
Masking
ParticipantInvestigator
Masking Description
Treatment and placebo will be matched closely in color and appearance administered in a double blinded fashion as provided by the material supplier.
Allocation
Randomized
Enrollment
30 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
Proprietary Botanical Blend
Arm Type
Experimental
Arm Description
Proprietary Botanical Blend - Dietary supplement with alpha amylase and sucrase inhibitory activity. 2 capsules
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
Non/minimally nutritive nonactive material: rice flour. 2 capsules
Intervention Type
Dietary Supplement
Intervention Name(s)
Proprietary Botanical Blend
Intervention Description
Oral administration of capsules containing proprietary botanical blend 30 minutes prior to carbohydrate ingestion.
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo
Intervention Description
Oral administration of capsules containing rice flour (placebo) 30 minutes prior to carbohydrate ingestion.
Primary Outcome Measure Information:
Title
Post Prandial Glycemia
Description
Plasma glucose concentrations after the ingestion of a high carbohydrate meal
Time Frame
3 weeks
Title
Breathe hydrogen concentration
Description
Measurement of hydrogen in exhaled air as an indicator of carbohydrate absorption
Time Frame
3 weeks
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Ages 18-65 years
Men and women
Able to provide written consent in English
A body mass index between 23.0 and 30.0 kg/m2
A fasting serum blood glucose level between 100.0 and 126.0 mg/dL
Exclusion Criteria:
Current smoker
Having a BMI less than 23.0 kg/m2 and higher than 30.0 kg/m2
Having a fasting blood glucose level less than 100.0 mg/dL and higher than 126.0 mg/dL
Suffering from known serious cardiac, hepatic, renal, pulmonary, gastrointestinal, endocrine or hematological disease based on investigator determination, aside from pre-diabetes
Currently pregnant or breastfeeding
Consuming more than 2 alcoholic drinks per day on average.
Weight loss of more than 5% of body weight over the past 6 months
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Lilian de Jonge
Phone
7039935153
Email
edejonge@gmu.edu
12. IPD Sharing Statement
Citations:
PubMed Identifier
26160327
Citation
Augustin LSA, Kendall CWC, Jenkins DJA, Willett WC, Astrup A, Barclay AW, Bjorck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TMS, Baer-Sinnott S, Poli A. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16.
Results Reference
result
Links:
URL
https://apps.who.int/iris/bitstream/handle/10665/204871/9789241565257_eng.pdf;jsessionid=6CEFCE5876A8E46F48B90A0FAEFFBF9B?sequence=1
Description
WHO Global Report on Diabetes
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Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption
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