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Fermented Soybean Supplementation Among Active Pulmonary Tuberculosis Patients With Standard Therapy in Indonesia (FSS)

Primary Purpose

Pulmonary Tuberculosis, Body Weight Changes, Motor Activity

Status
Completed
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Rifampicin
Isoniazid
Pyrazinamide
Ethambutol
Fermented soybean
Sponsored by
University of Giessen
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional supportive care trial for Pulmonary Tuberculosis focused on measuring Tempeh, Body weight, Handgrip strength, 6MWT, Supplementation, Wasting

Eligibility Criteria

18 Years - 55 Years (Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Newly diagnosed adult male and female TB active patients
  • Having clinical evidences of active TB symptoms
  • Positive or negative sputum smears
  • Having positive chest X-ray that compatible with a diagnosis of tuberculosis
  • No history of previous anti tuberculosis treatment
  • Give a written informed consent and basic contact data

Exclusion Criteria:

  • Heavy smoker (> 20 cigarettes per day)
  • Pregnancy and lactation
  • Extra pulmonary TB
  • Known allergy to soybean
  • Having clinical evidences of any underlying disease

Sites / Locations

    Arms of the Study

    Arm 1

    Arm 2

    Arm Type

    Experimental

    Active Comparator

    Arm Label

    Intervention

    Control

    Arm Description

    TB standard therapy with fixed dose combination : once per day by mouth for 2 months Fixed dose combination = RHZE (150mg/75mg/400mg/275mg) R=rifampicin, H=isoniazid, Z=pyrazinamide, E=ethambutol, Patients with body weight: 30 - 37 kg = 2 tablets, 38 - 54 kg = 3 tablets, 55 - 70 kg = 4 tablets, and ≥71 kg = 5 tablets and 166.5 grams cooked fermented soybean (tempeh) daily for two months

    TB standard therapy with fixed dose combination : once per day by mouth for 2 months Fixed dose combination = RHZE (150mg/75mg/400mg/275mg) R=rifampicin, H=isoniazid, Z=pyrazinamide, E=ethambutol, Patients with body weight: 30 - 37 kg = 2 tablets, 38 - 54 kg = 3 tablets, 55 - 70 kg = 4 tablets, and ≥71 kg = 5 tablets

    Outcomes

    Primary Outcome Measures

    Change in Bodyweight on a Digital Weight Scale From Baseline at 2 Months
    Change of body weight of the participants over the two months intervention period as measured on a kilograms scale. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Positive numbers represent increases and negative numbers represent decreases. A higher value score in change means a better outcome on nutritional status for the patients after the study.

    Secondary Outcome Measures

    Change in Hand-grip Strength on a Digital Dynamometer Scale From Baseline at 2 Months
    The change of hand-grip strength of the participants over the two months intervention period was measured on a kilograms scale. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Positive numbers represent increases and negative numbers represent decreases. The higher scores reflected the better physical function outcomes of the patients.
    Change in Distance on 6-minute Walk Test (6MWT) From Baseline at 2 Months
    The change distance in meters scale as assessed by 6MWT according to American Thoracic Society (ATS) 2002 guidelines. The 6MWT was carried out on a track along the 30-meter corridor marked by two colored cones placed at both ends of the track alignment. The participants were asked using the standard instruction to walk at their self-selected pace back and forth between the cones as far as they could for 6 minutes. The distance taken by each participant was measured and then recorded. Instructions were given to every patient by reading a guideline with the same intonations to every patient before performing the test. The result of the 6MWT was expressed in meters. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Higher scores reflected better physical function outcomes.
    Change in Body Mass Index (BMI) From Baseline at 2 Months
    The change in BMI was assessed by a digital weight scale and height scale (kg/m²). The formula for BMI is weight in kilograms divided by height in meters squared. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Higher scores reflected the better nutritional status results of the patients.

    Full Information

    First Posted
    September 14, 2015
    Last Updated
    May 23, 2022
    Sponsor
    University of Giessen
    Collaborators
    Indonesian Directorate General of Higher Education
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    1. Study Identification

    Unique Protocol Identification Number
    NCT02554318
    Brief Title
    Fermented Soybean Supplementation Among Active Pulmonary Tuberculosis Patients With Standard Therapy in Indonesia
    Acronym
    FSS
    Official Title
    The Effect of Fermented Soybean Supplementation on the Body Weight and Physical Function of Tuberculosis Patients With Standard Therapy in Indonesia
    Study Type
    Interventional

    2. Study Status

    Record Verification Date
    May 2022
    Overall Recruitment Status
    Completed
    Study Start Date
    November 2013 (Actual)
    Primary Completion Date
    February 2015 (Actual)
    Study Completion Date
    February 2015 (Actual)

    3. Sponsor/Collaborators

    Responsible Party, by Official Title
    Principal Investigator
    Name of the Sponsor
    University of Giessen
    Collaborators
    Indonesian Directorate General of Higher Education

    4. Oversight

    Data Monitoring Committee
    No

    5. Study Description

    Brief Summary
    Tuberculosis (TB) patients often have a lower body mass index (BMI) and experience wasting. Wasting reduces lean body mass and may cause physical function impairment. This study aimed to determine the efficacy of fermented soybeans (tempeh) as a food supplement on body weight and physical function changes among active pulmonary tuberculosis patients with standard therapy.
    Detailed Description
    This study was carried out at the outpatient department building, lung hospital Surabaya, Indonesia. As a national health referral system in TB program, the hospital was related to four local sub district health centers that were involved in the recruitment of participants in the study. Patients with newly diagnosed pulmonary tuberculosis were randomly assigned into two groups, namely intervention group, which consisted of 65 participants and control group which had 64 participants. Randomization was carried out using sealed, unmarked opaque envelopes that are allocated to participants in this study. A minimum sample size of per group (n=64) was determined by Windows version G*Power 3.1.5 software to identify a mean difference in body weight change of ≥1.1 kg between intervention and control groups. The intervention group obtained the standard therapy of TB and an additional 166.5 grams of boiled tempeh daily for two months. The control group obtained only standard TB therapy. Patients in the intervention group were instructed to divide one cake tempeh into three pieces and eat them three times in a day. Consumption frequencies of supplements were recorded in a logbook by an enumerator during random visits once a week. One of the patient family members was asked to help to supervise compliance. The participants were assessed before and after the intervention period for both groups. Body weight of the participants was evaluated by measuring the change in body weight. The change of physical function was assessed by handgrip strength using a digital dynamometer and 6-minute walk test (6MWT). Protein and caloric intakes were estimated twice, measured during the first and second months using 24-hour dietary recall method during the intervention period.

    6. Conditions and Keywords

    Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
    Pulmonary Tuberculosis, Body Weight Changes, Motor Activity
    Keywords
    Tempeh, Body weight, Handgrip strength, 6MWT, Supplementation, Wasting

    7. Study Design

    Primary Purpose
    Supportive Care
    Study Phase
    Not Applicable
    Interventional Study Model
    Parallel Assignment
    Masking
    None (Open Label)
    Allocation
    Randomized
    Enrollment
    147 (Actual)

    8. Arms, Groups, and Interventions

    Arm Title
    Intervention
    Arm Type
    Experimental
    Arm Description
    TB standard therapy with fixed dose combination : once per day by mouth for 2 months Fixed dose combination = RHZE (150mg/75mg/400mg/275mg) R=rifampicin, H=isoniazid, Z=pyrazinamide, E=ethambutol, Patients with body weight: 30 - 37 kg = 2 tablets, 38 - 54 kg = 3 tablets, 55 - 70 kg = 4 tablets, and ≥71 kg = 5 tablets and 166.5 grams cooked fermented soybean (tempeh) daily for two months
    Arm Title
    Control
    Arm Type
    Active Comparator
    Arm Description
    TB standard therapy with fixed dose combination : once per day by mouth for 2 months Fixed dose combination = RHZE (150mg/75mg/400mg/275mg) R=rifampicin, H=isoniazid, Z=pyrazinamide, E=ethambutol, Patients with body weight: 30 - 37 kg = 2 tablets, 38 - 54 kg = 3 tablets, 55 - 70 kg = 4 tablets, and ≥71 kg = 5 tablets
    Intervention Type
    Drug
    Intervention Name(s)
    Rifampicin
    Other Intervention Name(s)
    Rifampin, Rifadin
    Intervention Type
    Drug
    Intervention Name(s)
    Isoniazid
    Other Intervention Name(s)
    Hydra, Isovit
    Intervention Type
    Drug
    Intervention Name(s)
    Pyrazinamide
    Other Intervention Name(s)
    Actizid, Cavizide
    Intervention Type
    Drug
    Intervention Name(s)
    Ethambutol
    Other Intervention Name(s)
    Myambutol, Servambutol
    Intervention Type
    Dietary Supplement
    Intervention Name(s)
    Fermented soybean
    Other Intervention Name(s)
    Tempeh
    Primary Outcome Measure Information:
    Title
    Change in Bodyweight on a Digital Weight Scale From Baseline at 2 Months
    Description
    Change of body weight of the participants over the two months intervention period as measured on a kilograms scale. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Positive numbers represent increases and negative numbers represent decreases. A higher value score in change means a better outcome on nutritional status for the patients after the study.
    Time Frame
    Baseline, 2 months
    Secondary Outcome Measure Information:
    Title
    Change in Hand-grip Strength on a Digital Dynamometer Scale From Baseline at 2 Months
    Description
    The change of hand-grip strength of the participants over the two months intervention period was measured on a kilograms scale. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Positive numbers represent increases and negative numbers represent decreases. The higher scores reflected the better physical function outcomes of the patients.
    Time Frame
    Baseline, 2 months
    Title
    Change in Distance on 6-minute Walk Test (6MWT) From Baseline at 2 Months
    Description
    The change distance in meters scale as assessed by 6MWT according to American Thoracic Society (ATS) 2002 guidelines. The 6MWT was carried out on a track along the 30-meter corridor marked by two colored cones placed at both ends of the track alignment. The participants were asked using the standard instruction to walk at their self-selected pace back and forth between the cones as far as they could for 6 minutes. The distance taken by each participant was measured and then recorded. Instructions were given to every patient by reading a guideline with the same intonations to every patient before performing the test. The result of the 6MWT was expressed in meters. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Higher scores reflected better physical function outcomes.
    Time Frame
    Baseline, 2 months
    Title
    Change in Body Mass Index (BMI) From Baseline at 2 Months
    Description
    The change in BMI was assessed by a digital weight scale and height scale (kg/m²). The formula for BMI is weight in kilograms divided by height in meters squared. The change was calculated from two-time points as the value at the later time point minus the value at the earlier time point. Higher scores reflected the better nutritional status results of the patients.
    Time Frame
    Baseline, 2 months
    Other Pre-specified Outcome Measures:
    Title
    Caloric Intake on 24-hour Dietary Recall Method at the 2nd and 6th.
    Description
    The average calorie intake (in kcal/day) was assessed by the 24-hour dietary recall questionnaire and calculated by NutriSurvey software version 2005, with the country-specific food database for Indonesia.
    Time Frame
    In the course of the 8 week intervention, two interviews were conducted; at the 2nd and 6th week.
    Title
    Protein Intake on 24-hour Dietary Recall Method.
    Description
    The average protein intake (in Gram/day) was assessed by the 24-hour dietary recall questionnaire and calculated using NutriSurvey software version 2005, with the country specific food database for Indonesia.
    Time Frame
    In the course of the 8 week intervention, two interviews were conducted; at the 2nd and 6th week.

    10. Eligibility

    Sex
    All
    Minimum Age & Unit of Time
    18 Years
    Maximum Age & Unit of Time
    55 Years
    Accepts Healthy Volunteers
    No
    Eligibility Criteria
    Inclusion Criteria: Newly diagnosed adult male and female TB active patients Having clinical evidences of active TB symptoms Positive or negative sputum smears Having positive chest X-ray that compatible with a diagnosis of tuberculosis No history of previous anti tuberculosis treatment Give a written informed consent and basic contact data Exclusion Criteria: Heavy smoker (> 20 cigarettes per day) Pregnancy and lactation Extra pulmonary TB Known allergy to soybean Having clinical evidences of any underlying disease
    Overall Study Officials:
    First Name & Middle Initial & Last Name & Degree
    Michael B Krawinkel, Prof. Dr.
    Organizational Affiliation
    University of Giessen
    Official's Role
    Study Director

    12. IPD Sharing Statement

    Citations:
    PubMed Identifier
    15277171
    Citation
    Paton NI, Chua YK, Earnest A, Chee CB. Randomized controlled trial of nutritional supplementation in patients with newly diagnosed tuberculosis and wasting. Am J Clin Nutr. 2004 Aug;80(2):460-5. doi: 10.1093/ajcn/80.2.460.
    Results Reference
    background
    PubMed Identifier
    19858174
    Citation
    Martins N, Morris P, Kelly PM. Food incentives to improve completion of tuberculosis treatment: randomised controlled trial in Dili, Timor-Leste. BMJ. 2009 Oct 26;339:b4248. doi: 10.1136/bmj.b4248. Erratum In: BMJ. 2016 May 27;353:i3039.
    Results Reference
    background
    PubMed Identifier
    21221502
    Citation
    Jahnavi G, Sudha CH. Randomised controlled trial of food supplements in patients with newly diagnosed tuberculosis and wasting. Singapore Med J. 2010 Dec;51(12):957-62.
    Results Reference
    background
    PubMed Identifier
    21729372
    Citation
    PrayGod G, Range N, Faurholt-Jepsen D, Jeremiah K, Faurholt-Jepsen M, Aabye MG, Jensen L, Jensen AV, Grewal HM, Magnussen P, Changalucha J, Andersen AB, Friis H. The effect of energy-protein supplementation on weight, body composition and handgrip strength among pulmonary tuberculosis HIV-co-infected patients: randomised controlled trial in Mwanza, Tanzania. Br J Nutr. 2012 Jan;107(2):263-71. doi: 10.1017/S0007114511002832. Epub 2011 Jul 6.
    Results Reference
    background

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    Fermented Soybean Supplementation Among Active Pulmonary Tuberculosis Patients With Standard Therapy in Indonesia

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