Nutritional Course of Care After Surgical Treatment at the Patients Affected by a Cancer of the Head and by the Neck (NUTRIMAX)
Nutrition Disorders, Head and Neck Cancer
About this trial
This is an interventional supportive care trial for Nutrition Disorders
Eligibility Criteria
Inclusion Criteria:
- Patients affected by a cancer of the VADS
- Man or woman of 18 and more years old
- Patient benefiting from a surgery for its cancer of the VADS
- Patient having signed a written consent
- Patient member in a national insurance scheme
Exclusion Criteria:
- Patient minor
- Patient benefiting from a radiotherapy
- Patient participant in another research interfering on the nutritional state of the patient
- Patients under guardianship or guardianship
Sites / Locations
- CHU Amiens-PicardieRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Experimental group
Control group
The patients with a cancer of the VADS: in preoperative, all the patients will benefit from dietary advice during a multidisciplinary specific consultation (physiotherapist, dietician, nursing staff CMF). The accent will be put on the adaptations of the diet, the complementary nutritional contributions, the assistants in "better to eat". In post-operative, a dietetic consultation will be set up in 7 days at the post hospitalization and rate call phone at M1, M2, M4 and M5. The undernourished patient will benefit besides a multidisciplinary consultation at the rate of a consultation a month during 6 months according to the same conditions.
The patients will be followed according to the current recommendations of the French Society Clinical Nutrition and Metabolism (SFNEP).