Diet and Whole-body Vibration Training on Cardiovascular and Autonomic Function
Obesity, Pre-hypertension, Hypertension
About this trial
This is an interventional basic science trial for Obesity focused on measuring whole body vibration training, hypocaloric diet, prehypertension, hypertension, obesity, arterial function, arterial stiffness, pulse wave velocity, autonomic function, endothelial function, adipocytokines
Eligibility Criteria
Inclusion Criteria:
- Female
- 45 to 65 years of age
- At least 1 year after menopause
- Body mass index of 27-39.9
- Sedentary or low active (less than 2 hr per wk)
Exclusion Criteria:
- Younger than 45 or older than 65 years of age
- Body mass index lower than 27, or 40 or higher
- Physically active or competitively active
- Smoker
- Use of hormone replacement therapy of less than 1 yr
- Use of calcium channel blocker or beta blockers
- Use dietary supplementations (e.g.,L-arginine,L-citrulline,antioxidants)
- Uncontrolled diabetes
- Any restriction that would significantly interfere with compliance with the diet (e.g., allergy to nuts or dairy, or need to avoid soy)
Sites / Locations
- Florida State University
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Experimental
No Intervention
Experimental
Experimental
Hypocaloric diet
Control
Whole body vibration training & diet
Whole body vibration training
This arm involves 12 wk of the standard Nutrisystem foods plan complemented by fresh produce and dairy. Subjects consume breakfast, lunch, dinner, and one (women) or two (men) snacks per day.
This arm involves not making any change to the subject's lifestyle at the moment of the start of the intervention and for 12 wk.
Lower-body exercise training on a vibration platform and diet
Lower-body exercises 3 times per wk for 12 wk in a vibration platform